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@aikaslibrary: I’m looking at you @Victoria Aveyard #reader #readerproblems #booktropes #redqueen #yafantasy #bookishthoughts #bookrecommendations #theballadofneverafter

aika :)
aika :)
Open In TikTok:
Region: US
Wednesday 07 February 2024 05:21:12 GMT
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Comments

g1rl.l1k3.p0k3m0n
miki :
oh
2024-02-07 20:54:09
0
haley_mcconnell
haley :
the caption was literally my first thought 😭
2024-02-08 04:02:56
1
user173848384790
📖🎧♡‧₊˚ :
maven was my fav😭
2024-03-07 23:09:10
0
that.bookish_girl
kenna💌 :
So real
2024-02-13 11:43:24
0
user837566846
Liv (Taylor’s version) :
chapter 26
2024-02-08 15:20:16
0
graceereadsbooks
grace 🪶 :
The secret history 😭
2024-02-07 05:51:25
0
jasontoddscalves
⋆⁺₊⋆ ☾⋆⁺₊⋆ :
@ maven calore 😭😭
2024-02-07 10:56:54
1
mercurymistress
mercurymistress :
This made me think of Tris at the end of the Divergent series. I’m still shook
2024-02-23 04:19:17
0
azaleahmembreno
Azaleah📚🎧🧋 :
I love your book videos I kind of just started my reading journey and I’m trying to post on my TikTok but keep going girl 😁❤️📚
2024-02-07 05:36:22
0
dilreads40
Dilreads40 :
😁😁😁
2024-02-07 15:06:47
0
To see more videos from user @aikaslibrary, please go to the Tikwm homepage.

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Got to try one of the top Mee Siam in SG. Especially when they accept PayLah payments and opens at 6am on Saturdays. Anyway, uncle makes Laksa with Cockles and Lor Mee aka Braised Noodles as well so we had them as well. > Mee Siam $4.5 (Large) > Mee $4.5 (Large) > Laksa $4.5 (Large) > Fish Cake $1 > Lor Bak $1 > Ngoh Hiang $1.5 > Orh Nee $9.5 (Takeaway) You could tell that they were very ready for business with the noodles, gravies and ingredients standing by. They were focused on the getting the orders done fast and proper despite the waiting line. Laksa came with a creamy gravy and topped with the cockles. The thick vermicelli was well-cooked. Lor Mee had lots of ingredients loaded on with the thick braised sauce. Added the dark vinegar and chilli to my preference. The signature orangish Mee Siam came with a sweet gravy, bean sprouts, cut tau pok and hard-boiled egg. 📍 80 Circuit Road, #02-14 (S370080) Opens from 6am-2pm and closed on Mondays & Tuesday #meesiam #laksa #huphupmeesiam #Foodie #foodporn #foodies #foodblogger #foodstagram #foodstylist #foodinsg #sgeats #foodphotographer #instagood_sg #fooddiary #uncagestreetfood #sgfoodpic #sgfood #sgfoodies #singapore #worldpod #sgfoodporn #welovetoeat #foodiesinternationalchat #igsg #foodstyling #foodiefamilytime #foodphotography #foodphoto #dailyfoodfeed @natgeoasia @gov.sg @teamhappyfoodies
Got to try one of the top Mee Siam in SG. Especially when they accept PayLah payments and opens at 6am on Saturdays. Anyway, uncle makes Laksa with Cockles and Lor Mee aka Braised Noodles as well so we had them as well. > Mee Siam $4.5 (Large) > Mee $4.5 (Large) > Laksa $4.5 (Large) > Fish Cake $1 > Lor Bak $1 > Ngoh Hiang $1.5 > Orh Nee $9.5 (Takeaway) You could tell that they were very ready for business with the noodles, gravies and ingredients standing by. They were focused on the getting the orders done fast and proper despite the waiting line. Laksa came with a creamy gravy and topped with the cockles. The thick vermicelli was well-cooked. Lor Mee had lots of ingredients loaded on with the thick braised sauce. Added the dark vinegar and chilli to my preference. The signature orangish Mee Siam came with a sweet gravy, bean sprouts, cut tau pok and hard-boiled egg. 📍 80 Circuit Road, #02-14 (S370080) Opens from 6am-2pm and closed on Mondays & Tuesday #meesiam #laksa #huphupmeesiam #Foodie #foodporn #foodies #foodblogger #foodstagram #foodstylist #foodinsg #sgeats #foodphotographer #instagood_sg #fooddiary #uncagestreetfood #sgfoodpic #sgfood #sgfoodies #singapore #worldpod #sgfoodporn #welovetoeat #foodiesinternationalchat #igsg #foodstyling #foodiefamilytime #foodphotography #foodphoto #dailyfoodfeed @natgeoasia @gov.sg @teamhappyfoodies

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