Chef Thomson
Region: CA
Wednesday 07 February 2024 17:35:19 GMT
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nufc_da.ny :
I dont understand how ppl can hate this guy
2024-02-07 17:43:24
1076
ragnarokie :
brother the grill needs to be hotter to sear those steaks properly
2024-02-07 21:58:37
760
Justin :
You can never tell temp by feel.
2024-02-08 13:31:37
15
Simon :
Montreal Steak Seasoning is the BEST
2024-02-07 19:00:53
469
Gino 🔪 :
It won’t take 27 years before you can touch the steak and see how it is done. Keep up the good work!
2024-02-07 17:56:57
217
Tug Boat :
make sure the steak is room temp before it hits the grill
2024-02-07 20:57:43
26
bonbonny :
chips with steak is a war crime
2024-04-19 21:44:12
0
Sponge :
They look great man! A couple things id do: Pat dry, rub with oil then with seasoning. Once its done finish w garlic butter while resting
2024-02-08 01:16:30
5
420 :
Rubbing the final product with your swipe rag - nice
2024-02-09 20:00:02
14
Djole :
what if someone doesn't want a random hole in their steak
2024-02-08 18:23:00
3
user6902000557831 :
It’s too cold coming out of the bag. Pat it down and preseason it and dry brine. Don’t use Montreal. Just salt and pepper.
2024-02-08 03:24:02
20
Ollie_Carmichael :
So you don’t necessarily need to work for 20plus years to learn not to use a probe, just search up the steak press method which is easy to learn.
2024-02-07 17:41:00
75
J :
sorry kettle chips like chips in a bag chips with steak? at a pub that's wild
2024-02-09 11:25:53
6
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