@feelgoodfoodie: This roasted feta soup is inspired by the butternut squash I made a few months ago, but this one is made with red peppers and tomatoes. Its so creamy and so good! INGREDIENTS 1 (8-ounce) feta chunk 1 red pepper, chopped 3 Roma tomatoes, chopped 1 onion, chopped 2 sprigs rosemary 1 bulb garlic, sliced at the top Freshly cracked black pepper ¼ cup olive oil 4 cups vegetable broth INSTRUCTIONS Preheat the oven to 400°F. Line a large baking sheet with parchment paper. Place the feta, peppers, tomatoes, onion, rosemary and garlic in on the prepared sheet pan. Season everything with black pepper and drizzle with olive oil. Bake in the preheated oven for 45 minutes, or until the vegetables are tender and the feta is melty. Remove the roasted garlic bulb and set aside until cool enough to handle. Transfer the roasted vegetables and feta into a blender. Carefully squeeze the roasted garlic into the blender and add the vegetable broth. Blend for 2 minutes, or until smooth and creamy. Serve with grilled cheese for the best combo!

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Thursday 08 February 2024 03:14:34 GMT