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@lisa_024697: 💞#jisoo #blackpink #fyp

Blackpink
Blackpink
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Region: TH
Thursday 08 February 2024 14:54:40 GMT
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botun552
bobotun :
My Loves
2024-04-28 13:44:08
1
rollymahinay360
Roliejhon M.Pama :
♥️🫰
2024-02-09 22:41:08
0
user11751614525388
Engine688 :
ချစ်လိုက့တာjisooရယ်
2024-02-08 17:18:43
1
user599541821
Elena :
🥰🥰🥰🥰
2024-05-01 09:30:19
0
la.flakita629
La flakita😇😇 :
🥰🥰🥰
2024-02-08 15:09:41
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ok.aung0
🏳️‍🌈S. Y. T. N. W🏳️‍🌈 :
❤❤❤
2024-03-01 01:25:52
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mgmgr28
MgMg.😘😘လူငယ်ကောင်လေး🎸 :
❤️❤️❤️❤️❤️❤️
2024-02-09 09:10:20
0
user8817676227023
💫Dan Pi Tai💫 :
🥰🥰🥰
2024-02-08 22:56:01
0
ming710701
家銘 :
🥰🥰
2024-02-08 15:07:19
0
user6721220691203
user6721220691203 :
💜💜🤘💜
2024-02-08 15:07:22
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moy.gyi73
Moy Gyi :
😘😝
2024-02-08 15:35:12
0
user1560955025944
only one key :
kiss me🥰🥰
2024-02-08 15:01:18
1
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#phoidonam #thoitrangnam #donamdongiandep #lastore #xuhuong
#phoidonam #thoitrangnam #donamdongiandep #lastore #xuhuong
#explor #foryou #اكسبلور
#explor #foryou #اكسبلور




#fy #fyp #fyyyy @JayKay
#fy #fyp #fyyyy @JayKay
Dubai Chocolate Bars 🤩 It’s #trendingtuesday and @Alexa Santos is making the viral Stuffed Fix Chocolate Bars that are a crunch-lovers DREAM! Full recipe below: INGREDIENTS: 2 tablespoons unsalted butter 8 ounces kataifi, roughly chopped/broken up 2 (3-4 ounce) milk chocolate bars, roughly chopped 2 (3-4 ounce) dark chocolate bars, roughly chopped 1/2 cup pistachio cream 1/4 cup tahini Directions: 1. Melt butter in a large pan over medium heat. Add in the kataifi and cook, toasting the kataifi until deep golden brown and crunchy (but not burnt). Remove from heat and set aside to cool down. 2. In a large microwave-safe bowl, add in all the chopped chocolate. Microwave for 2 minutes, stopping halfway to stir. Stir when done - the chocolate should be melted and smooth. 3. In a chocolate bar mold, pour a thin layer of the melted chocolate into each slot. Make sure there’s plenty of room left still in each mold slot. Put into the fridge to allow the chocolate to set for 10 minutes. 4. In a large bowl, add the toasted kataifi, pistachio cream, and tahini. Mix well to evenly incorporate. 5. Remove the chocolate mold from the fridge. Pour a thick layer of the kataifi mixture into each mold, filling them up. Use a spoon to flatten the kataifi mixture down. Pour the remaining melted chocolate on top of the kataifi mixture, then spread the chocolate to evenly coat. Place the molds back into the fridge for 30 minutes-1 hour. 6. Remove the chocolate bars from the molds. Keep refrigerated. Enjoy! #feedfeed #dubaichocolate #dubaichocolatebar #knafeh #chocolatebar #stuffedchocolatebar #fixchocolatebar #dubaidessert #fixdessertchocolatier #fixchocolatier #pistachiochocolate #fixchocolate
Dubai Chocolate Bars 🤩 It’s #trendingtuesday and @Alexa Santos is making the viral Stuffed Fix Chocolate Bars that are a crunch-lovers DREAM! Full recipe below: INGREDIENTS: 2 tablespoons unsalted butter 8 ounces kataifi, roughly chopped/broken up 2 (3-4 ounce) milk chocolate bars, roughly chopped 2 (3-4 ounce) dark chocolate bars, roughly chopped 1/2 cup pistachio cream 1/4 cup tahini Directions: 1. Melt butter in a large pan over medium heat. Add in the kataifi and cook, toasting the kataifi until deep golden brown and crunchy (but not burnt). Remove from heat and set aside to cool down. 2. In a large microwave-safe bowl, add in all the chopped chocolate. Microwave for 2 minutes, stopping halfway to stir. Stir when done - the chocolate should be melted and smooth. 3. In a chocolate bar mold, pour a thin layer of the melted chocolate into each slot. Make sure there’s plenty of room left still in each mold slot. Put into the fridge to allow the chocolate to set for 10 minutes. 4. In a large bowl, add the toasted kataifi, pistachio cream, and tahini. Mix well to evenly incorporate. 5. Remove the chocolate mold from the fridge. Pour a thick layer of the kataifi mixture into each mold, filling them up. Use a spoon to flatten the kataifi mixture down. Pour the remaining melted chocolate on top of the kataifi mixture, then spread the chocolate to evenly coat. Place the molds back into the fridge for 30 minutes-1 hour. 6. Remove the chocolate bars from the molds. Keep refrigerated. Enjoy! #feedfeed #dubaichocolate #dubaichocolatebar #knafeh #chocolatebar #stuffedchocolatebar #fixchocolatebar #dubaidessert #fixdessertchocolatier #fixchocolatier #pistachiochocolate #fixchocolate

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