For your winter breakfasts, only a delicious Jalebi Lachedar Paratha would do. Paired with the perfect aroma and taste of Olper's Tarka, this layered and crispy paratha is your go-to for you to enjoy with your loved ones. #happycookingtoyou #foodfusion #digitalammi #olperstarrka #olpers Written Recipe: https://bit.ly/3k9TaL8 Visit Our Website: https://www.foodfusion.com Download iOS & Android app: https://www.foodfusion.com/app Facebook: https://facebook.com/foodfusionpk Instagram: https://instagram.com/foodfusionpk Twitter: https://twitter.com/foodfusionpk Also follow ⁠ & ⁠ for healthy food & kids' special recipes. Jalebi Paratha Recipe in English: Ingredients: -Maida (All-purpose flour) sifted 3 Cups -Sooji (Semolina) 3 tbs -Sugar powdered 3 tbs -Namak (Salt) ½ tsp -Olper’s Tarrka Desi ghee 2 tbs -Lukewarm water 1 & ¼ Cup or as required -Olper’s Tarrka Desi ghee ½ tbs -Olper’s Tarrka Desi ghee 1 tbs -Olper’s Tarrka Desi ghee 1 tsp -Olper’s Tarrka Desi ghee 1 tbs Directions: -In a bowl,add all-purpose flour,semolina,sugar,salt and mix well. -Add desi ghee & mix well. -Gradually add lukewarm water & knead until dough is formed. -Grease dough with desi ghee,cover & let it rest for 10-15 minutes. -Knead until dough is smooth,take a dough (200g),make a ball,grease hands with ghee & spread the dough with the help of fingers. -Add desi ghee,spread evenly & dust dry flour,cut into strips the help of cutter & roll stirp like a swiss roll (stretch in between). -Place rolled dough on next strip & repeat the same process 6 more times than tuck in. -Grease with desi ghee & press gently. -On greased dish,place dough balls,cover & rest them for 10 minutes. -Now spread the dough with the help of fingers to make paratha. -On heated griddle,place rolled dough,add desi ghee & cook from both sides until done (makes 4). -Serve with pickle & yogurt. - @foodfusionpk