Sadee's Sourdough
Region: US
Thursday 08 February 2024 23:08:07 GMT
309234
21250
293
564
Music
Download
Comments
yvette.orozco :
This is the simplest way I’ve seen sourdough starter, I think I’m finally ready to try it! Thank you!
2024-02-09 01:57:59
279
Oneira :
Can you start with whole wheat and feed with all purpose
2024-02-11 01:01:03
0
ᛑᛗᛛ JamieLeeᛑᛗᛛ :
I’m so thankful for this!!! I’ve been debating starting a starter but felt like I’ll def mess it up. You’re making it seem like I might be able to do this.
2024-02-08 23:32:53
215
Lindsey Alvarez🪽 :
so if I take half out can I use that as a starter for a 2nd jar and just keep it going ??? I've seen such conflicting info
2024-02-25 19:55:32
10
Tarpmaster :
Don’t add any yeast? I have read that juniper berries have natural yeast on them.
2024-02-09 06:18:55
37
Thezoosquad0 :
Instead of pulling half out, can you cut the amount upfront. 15 grams instead of 30?
2024-02-08 23:47:18
0
Amanda Stebbins :
Wait how long do you have to wait for “day 2 step”?? If I do it day one in the evening, do I have to wait a full 24hr to do the next step?? Or is 12 hours fine??
2024-03-22 22:54:07
3
Trooper B.Keith :
So do we use whole wheat thru the whole process?
2024-02-29 11:07:03
0
a_fast_walk :
Hi - what do I do with the discard? Throw it out or use it?
2024-02-10 18:25:33
11
Lady Raven :
What do you do with the 1/2 that you take out?
2024-02-18 02:02:22
21
🌻Ruth Peplinski 🧁🥖🍞 :
seriously not understanding how this doesn't have more views. you're keeping it simple and easing the worries on the mind of most. appreciate you dearly
2024-02-09 15:45:58
19
Katiana Hanley :
So is it still 30/30 if you don’t half it?
2024-02-22 00:45:23
8
Sadee's Sourdough :
Don’t get discouraged - I promise it is so so so easy! Read the caption for discard! And realize you can use any flour! Whole wheat is what I used for winter time bc it helps it grow quicker
2024-02-08 23:08:53
40
RayANnGEL :
“There’s no rules” but also it’s so temperamental and depends on temp and specific amounts but then not specific because maybe a little less? Anyone else still confused? 😂
2024-03-30 19:50:28
6
katie lol. :
Sadee I need MORE VIDEOSSSSS!!! Haha so happy I caught this series so early
2024-02-09 02:31:19
17
ffaylaa :
Wait I’m just learning this - when you take out half, do you throw that away? Sorry I feel du,b but trying to learn!😂
2024-02-09 08:48:39
5
W!L :
I’ve made other artisan breads but why is sourdough so stressful and scary 🤣
2024-02-19 01:56:29
7
Misty Weir :
Do you keep the measurements the same if you don’t discard half? Thank you for making this easier. I’ve been really wanting to do this.
2024-02-09 13:51:42
2
Flea_bags_westportflea :
So to be clear, the warmer it is the less water needed? I wanna start baking sourdough but I’m so confused lol
2024-02-27 16:39:48
3
Kathia_Ivelisse :
What do you do with the half you removed?
2024-02-09 01:59:59
2
theeshawnee :
this says it’s for starters but like why am i feeding it? you said why you throw away half but not WHY? what am i doing with this starter specifically for the bread? I’m a starter starter
2024-02-09 08:26:05
1
Irisrose2010 :
I had to throw my starter away after 8 days as it constantly smelt awful like some one had been sick 😫 what did i do wrong 😩
2024-10-13 10:21:36
0
Lee-ann Buchanan :
I’m so confused when do you add the yeast?
2024-02-09 14:03:53
0
Daniela :
What if u start with 15grams instead of 30 so u dont have to discard half of it the next day
2024-02-13 00:11:50
4
To see more videos from user @sadeessourdough, please go to the Tikwm
homepage.
