Karen Eats
Region: US
Thursday 08 February 2024 23:11:53 GMT
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Snoo :
How long do we keep it in the oven? 🤤
2024-02-09 02:23:14
30
moniquecosmo :
What is the purpose of brushing mustard on the short ribs???
2024-02-08 23:25:52
15
irais :
what red wine did you use?
2024-02-14 23:30:07
29
moneeda 🇰🇭 :
Are you allowed to put the glass lid in the oven ?🤔
2024-02-15 09:00:53
29
Oreo :
Oh honey, you gotta pat that salt and pepper down
2024-03-19 13:31:24
15
travelnorcali 🌐 :
Yes girl yes!
2024-02-09 05:33:47
29
Chef Mike :
Need to cut mirepoix larger….caramelize it much better…cook out tomato paste….reduce sauce more
2024-02-09 16:04:11
19
✨ :
Literally was just looking at this recipe my husbands birthday is on Friday 🥰
2024-03-19 02:37:12
10
user6583675514932 :
How long do you typically sear on per side
2024-03-07 23:21:41
14
Amy Dunham :
This was amazing, thank you for sharing
2024-02-26 01:03:37
17
user96677001793403 :
Love your approach Uber easy soft-spoken lovely I hope you do well
2024-02-15 14:52:15
13
Jerry's Kids :
all good but why the mustard?
2024-02-17 18:36:18
14
abbyellis00 :
Hi! What is the purpose of the Dijon mustard?
2024-03-14 18:44:03
14
annjordan021 :
I just made this couple days ago. It turned out good!
2024-03-08 23:01:57
13
zoe :
Where did you go to school?
2024-02-20 15:38:16
13
_jkertcher :
Looks so good 😭
2024-02-09 17:10:34
14
Josh Davis :
Why the mustard though - what’s the benefit
2024-02-18 17:58:53
12
MireyaMedicalAesthetics :
looks absolutely delish 🥰😋
2024-03-23 18:18:51
13
Kyle Maguire :
I can’t wait to try this. Thank you !
2024-02-19 17:52:02
16
noemim40 :
What type of wine do you recommend?
2024-02-10 04:24:36
15
Kelvin Merino :
I literally just ate this at a French restaurant, how did TikTok know
2024-02-19 03:14:42
15
Mel :
What are the herbs?
2024-02-20 20:35:41
15
Blue eyed girl :
Looks so good! I can smell them
2024-02-15 13:08:34
12
Nacho l Lifestyle :
4lbs?? You rich rich lol
2024-02-09 00:15:21
15
user4807679962363 :
Not hot enough for deglazing
2024-02-18 15:09:27
15
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