Liam
Region: US
Friday 09 February 2024 01:42:52 GMT
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Ben Acosta :
Rubber cutting board.
2024-02-09 01:51:29
52509
Vortex :
Okay but glass cutting board sounds like the best option there, it harms only the knife not you
2024-03-06 13:13:04
32795
smough the executioner :
what about a metal cutting board?
2024-03-03 19:57:24
2598
Pandu Wiranata 🪷⚛️ :
ceramic cutting board.
2024-03-03 14:31:12
710
Allah SWT's Ram ☦⛤ :
marble cutting board?
2024-03-05 21:10:18
780
Gekki :
metal cutting board o arrojar la carne al aire y cortarla antes de que caiga al recipiente
2024-03-07 05:37:57
255
cats :
Microplastics aren't bad for you just use the plastic cutting board
2024-03-03 13:23:00
52
gilamonster27 :
the wooden cutting board is best, it won’t get mouldy if u take care of it, and if u clean it properly it’ll be fine i promise.
2024-03-03 04:39:41
4947
Plan 99🇵🇸 :
If you use a wooden cutting board correctly and wash it properly then it won’t get mouldy
2024-02-09 05:54:36
1504
Dark-eagle789 :
As a chef. Use wood. And if you are worried about the meat juices and stuff like that… roast the wood on low heat above 80C to kill of the bacteria
2024-03-04 10:21:24
4433
NoiseComet :
I just use a plastic board. I'm gonna die one way or another. whatever
2024-02-10 01:22:14
2360
Sixtyand Living Strong :
Stainless steel cutting board?
2024-03-06 01:20:01
9
Dawg ☠️ :
What about a metal cutting board
2024-03-11 09:47:16
99
Jackson 🇵🇸 :
You should have multiple cutting boards for different foods, cut chicken on yo chicken cutting board
2024-02-09 12:04:27
329
Owen :
If u don’t do the mid air ninja chopping what are you doing
2024-02-09 01:55:08
13916
Joe_in_Indy :
I'm a woodworker that makes cutting boards. They are safe. If you want to keep your knives sharp, use wood
2024-02-09 13:42:57
742
JaxDown :
Not to mention as long as you COOK what ever you cut on a porous cutting board the microbial growth is inconsequential.
2024-03-05 14:54:35
31
Wolfie :
a wooden cutting board is best, just clean it properly. If its looking a little bad then sand it & reapply food safe mineral oil 👍
2024-03-04 10:08:49
392
Din Din :
Stone is also harder than steel, so it would have the same problem as glass. Just... wash your wooden board better 😅
2024-02-09 03:50:48
217
Marissa Sweet :
To use ANY type of cutting board prbly means ur cooking at home, likely w raw ingredients & thus ur already doin better 4 urself than takeout or instant meals & thats a win in my home 👍🏼
2024-08-04 02:58:27
2
JoWoVo :
I was thinking fruit ninja. Anyone? Anyone?!
2024-02-09 02:09:12
390
Carter Embry :
Lead cutting board: easy to clean, no microplastics, and soft enough that it won’t dull your knife
2024-03-06 06:51:10
53
ཀфཫ :
So just do glass and then sharpen it
2024-03-05 14:37:19
13
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