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@user1371118783669: #CapCut يابدر سماي العالي♥️ #الجميع_ثابت #ليبيا #جامعة_عمر_المختار_البيضاء_القديمة #شحات_سوسه_راس__البيضاء_طبرق_ليبيا #البيضاء #البيضاء_الجبل_الاخضر❤🔥 #البيضاء_الجبل_الاخضر❤🔥

محمد الضبع
محمد الضبع
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Friday 09 February 2024 01:59:19 GMT
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Halloween Gingerbread Cookies 👇🏻 250g Butter 200g Brown Sugar 7tbsp golden syrup 600g Plain Flour 2tsp Bicarbonate of Soda 4tsp of Ground Ginger. White icing (150g icing sugar, 3 tsp water) Edible eyes Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7 and line a cookie sheet with baking paper. Melt the butter, sugar and golden syrup over a gentle heat. In a separate bowl, combine the flour, bicarbonate of soda and ginger. Pour the butter mixture into the dry ingredients and stir to form a dough. Roll out the gingerbread dough to the thickness of two pound coins. Cut out the gingerbread into rounds. Bake for 8-10 minutes or until slightly brown on top! Leave to cool completely. Drizzle over the icing to create mummies. Add edible eyes. Leave to set for 30 mins before serving. #halloweentok #halloween #bakingtiktok #bakingtherapy
Halloween Gingerbread Cookies 👇🏻 250g Butter 200g Brown Sugar 7tbsp golden syrup 600g Plain Flour 2tsp Bicarbonate of Soda 4tsp of Ground Ginger. White icing (150g icing sugar, 3 tsp water) Edible eyes Pre-heat the oven to 220°C/Fan 200°C/Gas Mark 7 and line a cookie sheet with baking paper. Melt the butter, sugar and golden syrup over a gentle heat. In a separate bowl, combine the flour, bicarbonate of soda and ginger. Pour the butter mixture into the dry ingredients and stir to form a dough. Roll out the gingerbread dough to the thickness of two pound coins. Cut out the gingerbread into rounds. Bake for 8-10 minutes or until slightly brown on top! Leave to cool completely. Drizzle over the icing to create mummies. Add edible eyes. Leave to set for 30 mins before serving. #halloweentok #halloween #bakingtiktok #bakingtherapy

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