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@joeycontino2: 2/8 Russia is on Fire #russia #fire #moscow #ukraine #putin #greenscreen

Joey Contino
Joey Contino
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Region: US
Friday 09 February 2024 02:26:50 GMT
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No Watermark .mp4 (21.69MB) No Watermark(HD) .mp4 (21.69MB) Watermark .mp4 (25MB) Music .mp3

Comments

derricklo816
CuriousD :
Oh no.. Moscow’s burning?.. anyways..
2024-02-09 05:18:43
366
willukca
will ukca 🇨🇦🏴󠁧󠁢󠁥󠁮󠁧󠁿 :
Was it Tucker Carlson? Lol
2024-02-09 03:32:52
327
daluk_viktor_production
Далюк Віктор Продакшн :
This fire was caused by Ukrainian intelligence agent Tucker Carlson
2024-02-09 17:22:18
102
angry_mexican3
Angry_Mexican3 🆘🇲🇽🇺🇸💙 :
We all hope Tuckers in the area
2024-02-09 02:31:21
84
creekerlife
Creekerlife :
I couldn’t be happier for them, perhaps the republicans can send them some thoughts and prayers.
2024-02-09 03:30:17
82
umayb_right
umayb-right :
tucker is a spy and made this happen... don't tell russia
2024-02-09 02:36:54
57
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Other Videos
The creation is out of this world ✨ #ArtClub #5MinuteCrafts #ForYou
The creation is out of this world ✨ #ArtClub #5MinuteCrafts #ForYou

"أوجلان مرشح جدي لجائزة نوبل للسلام بإنجازاته" دعمت الحائزة على جائزة نوبل للسلام جودي ويليام دعوة زعيم الشعب الكردي عبد الله أوجلان إلى "السلام والمجتمع الديمقراطي".
😂😂😂😂 #fy #foryou #fyp #foryoupage #tiktok
😂😂😂😂 #fy #foryou #fyp #foryoupage #tiktok
no caption #bismillahfyp #xybca #4u #foryoupage #lewatberanda #katabijak
no caption #bismillahfyp #xybca #4u #foryoupage #lewatberanda #katabijak
🧄Let’s make some garlic powder! 1) Peel the garlic (a gentle smash with the side of a knife helps the skins slide right off!) 2) Thinly slice the garlic to 1/8” thickness (a mandoline slicer works great!) 3) Spread out on dehydrator trays and dehydrate at 125 degrees 4) It’s done when the pieces snap, not bend (usually after 6-12 hours) 5) Blend in a blender, food processor or coffee grinder 6) Store in an airtight container for up to a year! Don’t have a dehydrator? 🧄You can also use your oven on its lowest heat setting (usually 150-200˚F), however, it is more prone to burning (and denaturing the beneficial enzymes and antioxidants at these higher temps) 🧄Maybe it’s time to get one! My fav one is linked in my Anazon store (and it’s 33% off right now!💫) Have you tried making your own garlic powder before? Let me know in the comments 🤩!
🧄Let’s make some garlic powder! 1) Peel the garlic (a gentle smash with the side of a knife helps the skins slide right off!) 2) Thinly slice the garlic to 1/8” thickness (a mandoline slicer works great!) 3) Spread out on dehydrator trays and dehydrate at 125 degrees 4) It’s done when the pieces snap, not bend (usually after 6-12 hours) 5) Blend in a blender, food processor or coffee grinder 6) Store in an airtight container for up to a year! Don’t have a dehydrator? 🧄You can also use your oven on its lowest heat setting (usually 150-200˚F), however, it is more prone to burning (and denaturing the beneficial enzymes and antioxidants at these higher temps) 🧄Maybe it’s time to get one! My fav one is linked in my Anazon store (and it’s 33% off right now!💫) Have you tried making your own garlic powder before? Let me know in the comments 🤩!

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