@kitchen.therapist: We’ve been stuck on this combination over here at #TheHomeRestaurant: BBQ Chicken Mac & Cheese Broccoli Slaw Blueberry Cornbread Got tired of the mac & cheese so I said let’s do an herb infused potato au gratin and 🤯🤯🤯 Gone pick up you some: bout 6-7 skinny yukon gold potatoes a mandolin ($10 at walmart) 1 pint heavy cream garlic paste chives thyme bay leaf guyere cheese & do this: add the cream to a medium sized pot, heat on medium low heat, when it starts to roll just a tad in the side. add about 2 tbsp chopped chives (chop a lil more for garnish), 1 tbsp garlic, 1 bay leaf, 3 sprigs of thyme. turn off the heat and let it steep like tea. go slice your potatoes. arrange them cute in the cast iron like this. go back to the pot. waft the smells to your nose. so good right? remove the thyme and bay leaf, add guyere cheese—like a cup or so (reserve a little for browning) season with salt and pepper. pour over potatoes. makes sure it gets all up and through those potato slices. cover with foil and bake at 400 for 40 mins. Add cheese and place on high broil until golden and bubbly. garnish with chives. 🥔 if you want some or gonna try this! ✈️ share with your auntie & nem. • • • #LetUsFeedYou #PourAndStayFull #TheHomeRestaurant™️ #potatoaugratin #potato #DinnerIdeas #tiktokrecipe #Recipe #cheesypotatoes #fyp #foodporn #cheese #macandcheese

kitchen.therapist

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Friday 09 February 2024 13:59:04 GMT