@muhmmaduzair66: Beautifull view pavillion bukit bintang malaysia#TasteOfCNY2024 #foryou #foryoupage #fyp #tiktok #trendingvideo #viralvideo #100kviews #kualalumpur #1millionviews #bukitbintang #pavillion @uzair

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Friday 09 February 2024 14:00:42 GMT

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Samad_Kaliwall :

yes ,i was there for 7 days very crowded place bukit.

2024-02-28 22:34:31

3

1lhaji :

I want Maldives friends

2024-03-18 10:19:23

3

🔰👑الیان خان👑🔰 :

♥️♥️♥️

2024-03-20 00:44:13

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king👑 :

❤❤❤

2024-04-07 09:10:29

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🆂🆈🅴🅳🅰🅻🅸🇲🇾 :

🥰🥰🥰

2024-03-07 18:13:36

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🇨🇦 علی،خان 🇨🇦 :

🥰🥰🥰

2024-02-11 07:03:30

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🇵🇰✌️Ak✌️🇲🇾 :

❤❤❤

2024-02-10 04:45:58

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sahalam :

❤️

2024-04-27 13:30:39

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Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.

Chocolate Caramel Cookies (No Bake) #food #Recipe #caramel #cookies #nobake #chocolate #fy #fyp #foryoupage COOKIE MIXTURE 220 g Maria biscuits 100 ml heavy cream 300 g milk chocolate 150 g caramel TOPPING 100 g milk chocolate 25 g caramel Instructions: Heat the heavy cream in a saucepan until just below boiling point. Remove from heat and add 300 g milk chocolate. Let it sit for 1 minute, then stir into a smooth ganache. Roughly chop the Maria biscuits using a food processor or a knife. Place them in a large bowl and mix with the chocolate ganache until combined. Spread half of the cookie mixture into a tray and press it down firmly. Evenly drizzle 150 g caramel sauce over it. Cover with the remaining cookie mixture and smooth out the top. Use plastic wrap to press it down tightly. Refrigerate for at least 4-5 hours, preferably overnight. Melt 100 g milk chocolate using a double boiler (bain-marie). Pour the melted chocolate evenly over the cookie mixture. Immediately drizzle 25 g caramel sauce in thin lines over the chocolate. Use a toothpick or skewer to create a decorative pattern in the caramel and chocolate. Cover and refrigerate until the topping is set. Slice the chocolate-caramel bars into squares and serve.

JAJAJAJAJA #parati #comedia #real #que #nicobuenfil

JAJAJAJAJA #parati #comedia #real #que #nicobuenfil

korban kan banyak hal yang ternyata sia-sia

korban kan banyak hal yang ternyata sia-sia

#2023ehaziriz #iniesta #happy #stitch #sonrie_y_se_feliz🥰 #fyp #viral

#2023ehaziriz #iniesta #happy #stitch #sonrie_y_se_feliz🥰 #fyp #viral

#brasil🇧🇷 #brawlstars #trendingvideo

#brasil🇧🇷 #brawlstars #trendingvideo

احلى تاج راس ❤ #الامام_علي_بن_ابي_طالب #أهل_البيت_عليهم_السلام #ياصاحب_الزمان_ادركنا

احلى تاج راس ❤ #الامام_علي_بن_ابي_طالب #أهل_البيت_عليهم_السلام #ياصاحب_الزمان_ادركنا

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