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@stephane_guedon: 🌧 Sous le Déluge..De buts ! #fcnacadémie

Stéphane Guédon 🔰
Stéphane Guédon 🔰
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Region: FR
Friday 09 February 2024 18:33:07 GMT
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Comments

mataleao971
mataleao971 :
il faisait beau à Vannes ☀️😉 félicitations à vos U10
2024-02-11 09:01:50
1
rafdu35
rafaeldu35 :
oe mais ses plus fort la ta de rennes
2024-02-09 19:27:35
8
jp.....1964
JP Breizh 1964 :
vous vous rassurez comme vous pouvez...😂 🔴⚫️
2024-03-19 19:27:14
1
zoukettebenzema
Zoukette Benzema :
ou peut on trouver le calendrier des jeunes? svp merci
2024-03-19 11:12:20
1
clementino440
Clementino44 :
Mais voilà mais c’est t’es sur en faite c’est t’es sur 😂
2024-02-10 08:58:36
1
lucas_182
Lucas 🪐 :
Y a un nantais c’est un U35
2024-03-19 22:01:11
0
evenvast
Evenvast :
Nantes U10 propose plus de jeu que l’équipe première 😅😂
2024-03-19 20:26:20
0
zfr_ez_fcna
marius_lcs :
on est d'accord Nantes c est les meilleurs
2024-02-12 13:47:02
0
rom1ben
Rom1ben :
faut bien que certains niveaux gagnent contre rennes.. Bravo 👍👍
2024-02-10 19:49:24
0
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#ad Eerie Elote Dip 💀🌽 Bring friends and family together this spooky season when you make this delicious dish with @Cacique Ranchero brand Queso Fresco and Crema Mexicana Agria! Cacique’s Ranchero brand Queso Fresco is milky tasting, crumbly in texture, and a little salty while Crema Mexicana Agria is a Mexican-style sour cream with a rich cream flavor, pourable consistency and slightly sour tang – they’re absolutely delish!! Here’s how to make my spooky dip: 16 oz frozen corn kernels 4 oz cream cheese 3/4 cup Cacique Crema Mexicana Agria ½ cup chopped cilantro 1 tablespoon elote seasoning 1 package of Cacique’s Ranchero brand Queso Fresco Lime wedges 1. With a little olive oil in a hot skillet, add corn and seasoning. Cook corn until slightly charred (this will take a few minutes) 2. Add cream cheese and stir until melted. 3. Remove from heat and mix in Cacique’s Crema Mexicana Agria. 4. Transfer to a baking dish and bake at 350 degrees for about 10 minutes. 5. Sprinkle cilantro on top. 6. Carve Cacique Ranchero brand Queso Fresco into a skull shape and place on top of dip. 7. Garnish with fresh lime wedges and serve with thick tortilla chips.
#ad Eerie Elote Dip 💀🌽 Bring friends and family together this spooky season when you make this delicious dish with @Cacique Ranchero brand Queso Fresco and Crema Mexicana Agria! Cacique’s Ranchero brand Queso Fresco is milky tasting, crumbly in texture, and a little salty while Crema Mexicana Agria is a Mexican-style sour cream with a rich cream flavor, pourable consistency and slightly sour tang – they’re absolutely delish!! Here’s how to make my spooky dip: 16 oz frozen corn kernels 4 oz cream cheese 3/4 cup Cacique Crema Mexicana Agria ½ cup chopped cilantro 1 tablespoon elote seasoning 1 package of Cacique’s Ranchero brand Queso Fresco Lime wedges 1. With a little olive oil in a hot skillet, add corn and seasoning. Cook corn until slightly charred (this will take a few minutes) 2. Add cream cheese and stir until melted. 3. Remove from heat and mix in Cacique’s Crema Mexicana Agria. 4. Transfer to a baking dish and bake at 350 degrees for about 10 minutes. 5. Sprinkle cilantro on top. 6. Carve Cacique Ranchero brand Queso Fresco into a skull shape and place on top of dip. 7. Garnish with fresh lime wedges and serve with thick tortilla chips.

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