@massimo_capra: sausages need 25% fat and that is why Turkey sausage is not the best. #cheflife #cheftalk #chefstyle #italianchef #italianfood #culinary #Recipe #recipetutorial

Massimo Capra
Massimo Capra
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Region: CA
Friday 09 February 2024 18:34:24 GMT
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user7403679443696
user7403679443696 UncleAng :
Thats why Pork is best for sausage 🇨🇦🍺
2024-02-10 14:43:57
18
aupnek01
gugugaga :
i though all poultry meats have fats under the skin
2024-02-09 19:03:33
13
sam_bones93
Sam Adams8882 :
Chef, can you tell us about zuppa tuskana?
2024-02-14 14:41:31
1
giant_asparagus
giant asparagus :
But it's so hard to meat my macros w/ 25% fat 😭😭😭
2024-02-12 23:33:34
2
connotoureng
connotoureng :
I gotta use turkey sausage, gf can’t eat pork.
2024-02-12 19:05:15
0
sebastianarmani333
Sebastian Armani :
turkey meatballs,bacon , sausage no Bueno need the fat
2024-02-14 06:26:31
0
thatone.them
Thatone.Them :
That is goddamned genius, I’m gonna write that trick down. Sometimes watching you makes me feel stupid but I’m happy because I learn something new.
2024-02-09 20:50:09
0
bluejayssuperfan
Nathan :
What about goose/duck
2024-02-10 03:01:47
0
eddiejeffers
eddiejeffers :
also add non fat milk powder
2024-02-09 19:35:04
1
sorgundus
sorgundus :
what if you made a chorizo type thing with turkey
2024-02-11 04:11:33
0
philintheblank1
Nunya :
Have you tried milk powder?
2024-02-09 23:42:41
0
b3nd0vers
Ben Dover :
Hey Chef you’re here in Ontario. Try Hayters Turkey Sausage. Tell me I’m wrong
2024-06-09 22:46:43
0
joefearon0
Joe Fearon :
used turkeywing to make broth for my wonton soup, then clarified the fat to fry my shrimp tempura , was amazing
2024-02-11 01:03:40
0
lowkey8698
Geno :
🤣🤣🤣 I second that about turkey sausage
2024-02-12 01:28:08
0
youvaveerasamy
Youva :
can you please address anything coming near let's say a scramble. meaning yours and Gordon
2024-02-09 23:13:51
0
olimpiabia
Olimpia Bia :
u are the best chef...🥰.
2024-02-09 19:30:30
0
shawnabatona
Shawna :
same as bear sausage, gotta add lots of pork to them. Keep the bear fat for baking 😉
2024-02-09 19:51:22
1
hannezoo
hannezoo :
You need skin and some potato flour, recommend grinding up the skin at 3mm and the chicken/turkey at 4mm or whatever u want
2024-05-06 14:32:33
0
kentronti
Wreck-O-Nize :
Some women love Turkish sausage
2024-02-09 19:42:18
0
whyt3knight
Q U I N L A N :
It’s garbage 💪
2024-02-09 19:06:59
0
ballan95
Brendan Allan :
if I cook sausages in a pan and it doesn't leave a layer of fat in the pan I don't want it. that's dog food
2024-02-09 19:19:32
0
eaglemanph
Mr.Crabapples :
what i did with my chicken patty/sausage mixture is that i put a bit of mayo. i think it works better than i expect it to be 🤣🤣🤣
2024-02-26 09:00:58
0
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