We’re celebrating chinese new year with these homemade shrimp and pork dumplings 🧧🥟 This is very quick and easy to make and is great for storing in the freezer. So go ahead and make a big batch 🥟🤤 There’s so much you can do with them from boiling to steaming and frying 😍 This recipe is baby & kid-friendly, I didn’t put salt, sake, mirin and soysauce. I used cornstarch instead of eggs to bind the meat and veggies. If you’re cooking this just for yourself, you can add: 1 tbsp soysauce 2 tsp mirin 2 tsp sake Kung Hei Fat Choi! 🎆🎇 #Recipe #dumplings #chinese #chinesenewyear #chinesefood #homecooking #toddlerfood #babyfood #familymeal #momlife #sahm - @maymayestrada.dy