@ms.thessa: Cheesecake Cookies 🧀🍰🍪 Ingredients: * 1 1/4 cups all-purpose flour * 1/2 teaspoon baking powder * 1/4 teaspoon salt * 1/2 cup unsalted butter, softened * 4 oz cream cheese, softened * 1 cup granulated sugar * 1 large egg * 1 teaspoon vanilla extract * Crushed graham crackers (for coating) Instructions: * In a large mixing bowl, cream together the softened butter and cream cheese until light and fluffy. * Add the sugar, egg, and vanilla extract to the creamed mixture, and mix until well combined. * Add the flour, baking powder, and salt, mixing until just combined. Chill the dough for at least 15 minutes. * Preheat your oven to 350°F (175°C). Line baking sheets with parchment paper. * Place the crushed graham crackers in a shallow dish. * Use a spoon to scoop out portions of dough and roll them into balls, then coat them in the crushed graham crackers. * Place the coated dough balls onto the prepared baking sheets, leaving space between each one. * Use your thumb or the back of a spoon to create a small indentation in the center of each dough ball. * Bake for 10-12 minutes, or until the edges are lightly golden. * Allow the cookies to cool on the baking sheets for a few minutes before adding the filling. #cheesecake #cookies #cheesecakecookies #strawberrycookies #easycookierecipe #fyp #EasyRecipe #easydessert
THESSA
Region: PH
Saturday 10 February 2024 12:19:30 GMT
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RoxyAnn :
is it possible to make a chocolate cheesecake cookie
2024-02-12 00:59:04
8
LynnYlva :
whats the texture? soft cookies or crunchy cookies?
2024-02-11 10:20:50
415
HD Bentables Online Store :
yummy recipe 🥰
2024-05-01 06:10:16
0
Loaf :
mozzarella sticks marinara thumbprint cookies
2024-02-12 01:07:56
2813
monacortezbaltazar2214 :
What if I don’t want to use egg? Will it make a difference?
2024-02-12 19:05:10
3
Mary Eilen :
are those... biscoff breadcrumbs? 😮💨
2024-02-12 20:55:30
16
emilytimm61 :
do cheesecake cookies need to be refrigerated?
2024-02-14 00:48:17
22
Natalie Price :
Idk what I did wrong but mine melted
2024-02-26 00:42:50
1
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