@wlmi_n: 다들 새해 복 많이 받아용~~!! 세뱃돈 얼마나 받았어?

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Saturday 10 February 2024 13:55:50 GMT

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Comments

Jowel Nakan :

🌹🌹🌹

2024-02-10 21:05:41

1

Gediminas Vladička :

❤❤❤

2024-02-11 17:17:57

1

달빛고래 :

받을 나이가 아닌... 난 늙었어 ㅠㅜ

2024-02-11 01:26:20

2

우로 :

이쁜 누나도 새해 복 많이 받구 이쁜 영상 자주 올려주세용 ㅎㅎ🥰🥰

2024-02-10 14:28:17

1

14년생 :

언니두 새복많이받으세요~~🥰💗

2024-02-10 14:25:54

1

🥀뭉글이나라🪡 :

역시 이뻐💕❤️

2024-02-21 06:44:20

2

코드블루 :

새해 복 많이 받아 누나❤️

2024-02-11 05:28:56

2

dy2r3emh5axr :

설날잘본내시구 용돈은 안받았습니다 오늘도 쌍코피가

2024-02-10 23:18:19

2

김동현 :

새해 복 많이 받으세요

2024-02-10 17:08:06

2

올리버쌤 :

캬...

2024-03-15 08:27:40

1

김지우 :

ㅊㅊ

2024-03-07 08:09:05

1

user9766783775116 :

мая

2024-02-26 14:07:44

1

user4691561783113 :

ты принцесса

2024-02-12 03:30:43

1

elvistumbaco :

Que linda ❤️

2024-02-11 20:31:52

1

올리브 :

진심으로 누나 사랑합니다!!!!😍😍😍😍😍😍

2024-02-11 11:30:33

1

올리브 :

누나 사랑해요😍😍😍

2024-02-11 11:29:59

1

Max cortes. :

🥰

2024-02-10 21:33:29

1

코볼 :

크으으으으으ㅡ🥰🥰🥰🥰👍

2024-02-10 18:01:40

1

히링 :

새해 복 많이 받으세용

2024-02-10 17:43:53

1

외산호랑이 :

민아씨 언제 와요

2024-02-10 16:10:15

1

람쥐싼다 :

역시 이뻐

2024-02-10 15:25:11

1

김예승 바보 멍청이 난 지금 너무 잘 안 되네 :

🥰🥰🥰🥰🥰🥰

2024-02-10 14:06:28

1

올리버쌤 :

캬

2024-04-26 06:53:19

0

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#fy #08

Gluten Free Pineapple Upside Down Cake 🍰 Ingredients: For the topping: 1/4 cup (4 tbsp) unsalted butter or dairy-free margarine, melted 1/2 cup packed light brown sugar 1 can (20 ounces) pineapple slices in syrup, drained (reserve syrup) Raspberries (optional) For the cake: 1 1/2 cups gluten-free all-purpose flour blend 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter or margarine, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup of that pineapple syrup reserved from the canned pineapple Instructions: 1. Preheat oven to 350°F (175°C). 2. Grease a round cake pan. 3. In a small bowl, mix melted butter and brown sugar until well combined. Spread this mixture evenly at the bottom of the cake pan. 4. Arrange the pineapple slices on top of the brown sugar mixture in the pan then place a raspberry in the center of each pineapple slice. 5. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda and salt until well combined. 6. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. 7. Gradually add the dry flour mixture to the wet ingredients, alternating with the pineapple juice, until everything is smooth. 8. Pour the cake batter over the pineapple slices in the pan, spreading it evenly. 9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Allow the cake to cool in the pan for 10 minutes. Then, run a knife around the edges of the pan to loosen the cake. 11. Place a serving plate upside down on top of the cake pan, then carefully flip the pan and plate together to release the cake onto the serving plate. Careful, the pan will be hot. Serve it warm or at room temperature and Enjoy when you try ☺️ All purpose gluten free flour plug HomeChef 🤍 #upsidedowncake #cake #bake #letsbake #baking #glutenfree #homechef #gluten #glutenfreecake #pineapple #raspberry #pineapplecake

Gluten Free Pineapple Upside Down Cake 🍰 Ingredients: For the topping: 1/4 cup (4 tbsp) unsalted butter or dairy-free margarine, melted 1/2 cup packed light brown sugar 1 can (20 ounces) pineapple slices in syrup, drained (reserve syrup) Raspberries (optional) For the cake: 1 1/2 cups gluten-free all-purpose flour blend 1 tsp baking powder 1/2 tsp baking soda 1/4 tsp salt 1/2 cup unsalted butter or margarine, softened 3/4 cup granulated sugar 2 large eggs 1 tsp vanilla extract 1/2 cup of that pineapple syrup reserved from the canned pineapple Instructions: 1. Preheat oven to 350°F (175°C). 2. Grease a round cake pan. 3. In a small bowl, mix melted butter and brown sugar until well combined. Spread this mixture evenly at the bottom of the cake pan. 4. Arrange the pineapple slices on top of the brown sugar mixture in the pan then place a raspberry in the center of each pineapple slice. 5. In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda and salt until well combined. 6. In a large bowl, cream together the softened butter and granulated sugar until light and fluffy. Beat in the eggs, one at a time, then stir in the vanilla extract. 7. Gradually add the dry flour mixture to the wet ingredients, alternating with the pineapple juice, until everything is smooth. 8. Pour the cake batter over the pineapple slices in the pan, spreading it evenly. 9. Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center of the cake comes out clean. 10. Allow the cake to cool in the pan for 10 minutes. Then, run a knife around the edges of the pan to loosen the cake. 11. Place a serving plate upside down on top of the cake pan, then carefully flip the pan and plate together to release the cake onto the serving plate. Careful, the pan will be hot. Serve it warm or at room temperature and Enjoy when you try ☺️ All purpose gluten free flour plug HomeChef 🤍 #upsidedowncake #cake #bake #letsbake #baking #glutenfree #homechef #gluten #glutenfreecake #pineapple #raspberry #pineapplecake

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