@sultan.cakir: Öylemi ki acaba..😂😂😂@HaTice Çakır

😊Sultan ÇAKIR😊
😊Sultan ÇAKIR😊
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Region: TR
Saturday 10 February 2024 16:16:04 GMT
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mennanzbal
Mm12345. :
Maşallah
2024-04-10 07:33:43
0
ea123449
EA :
❤❤❤
2024-02-27 22:24:16
0
halil.karatekin42.42
Halil Karatekin :
merhaba afiyet olsun güzel insan 🥰
2024-02-23 19:56:59
0
user8592597096370
adem emine :
masallah size
2024-02-11 11:43:04
0
mehmetaydnalp04
Mehmet :
maşallah çok güzel sın
2024-02-11 06:13:17
0
mehmetaydnalp04
Mehmet :
merhaba
2024-02-11 06:12:49
0
belononler
belononler :
🥰🥰
2024-02-10 17:39:58
0
arifgenc2
Arif Genç :
afiyet olsun
2024-02-10 16:40:17
0
halaf1980
isa :
afiyet olsun inşallah
2024-02-10 16:24:26
0
irfanceylan00
irfanceylan00 :
🥰🥰🥰🥰🥰🥰🥰
2024-03-06 15:52:18
0
34erdogn
ERDOĞAN :
🌠🌠🌠🌠🌠
2024-02-13 20:48:43
0
mustafa.yazici3
Mustafa YAZICI :
🌹
2024-02-10 20:19:36
0
arafatyavuz27
Arafat Yavuz :
🧿🧿🧿🧿
2024-02-10 16:28:18
0
arifgenc2
Arif Genç :
ben okuvereyeyim sana nazar deymez
2024-02-10 16:40:40
0
kaan4242al
kaan42 :
Ya sana bayılıyorum nerden giyiniyorum soylermisin
2024-03-09 21:03:31
0
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Apple Strudel 🍏🍂 This recipe blew my mind—thin dough, baked apples, a bit of sugar… honestly, the perfect dessert!🤌🏼 📕 Recipe: ❂ Ingredients: 250g. all purpose flour 100 ml water 1 egg 20g. Oh vegetable oil 1 pinch of salt For the filling: 4 Granny Smith apples, peeled and sliced  Lemon juice  100g. dried cranberries 100g. breadcrumbs 50g. butter (melted, for brushing the dough and sautéing the breadcrumbs) 50g. Candied pecans, chopped 1 tsp cinnamon 70g. sugar 1 scoop of Ice Cream  ❂ Cooking Process: Dough:  - Prepare the dough: Mix the flour, water, egg, oil, and salt together until smooth. Knead it on a floured surface until elastic (about 10-15 minutes). Shape into a ball, cover with a cloth, and let it rest for 1 hour.  - Stretch the dough: After resting, roll out the dough as thin as possible on a large cloth or floured surface. Use your hands to carefully stretch it even thinner, almost transparent. The dough should be elastic and shouldn’t tear easily. Filling:  - Prepare the filling: Sauté the breadcrumbs in a bit of melted butter until golden and fragrant. Let them cool.  - Assemble: Drizzle the sliced apples with lemon juice to keep them from browning. Mix breadcrumbs, sliced apples, cranberries, chopped pecans and cinnamon. Lightly brush the rolled-out dough with melted butter. Spread the filling evenly over the rolled-out dough and sprinkle sugar on top.  - Roll it up: Using the cloth to help, gently roll up the dough with the filling. Transfer it to a baking sheet lined with parchment paper.  - Bake: Preheat the oven to 200°C (390°F). Brush the strudel with melted butter and bake for 30-40 minutes until golden and crispy.  - Serve: Let it cool slightly before slicing. You can dust with powdered sugar and serve with a scoop of vanila or dulce de leche ice cream🤤 P.S: If you think handling this dough is tough, let me tell you—it’s a breeze and actually pretty fun! Just give it a try!😉 #applestrudel #apple #apples #strudel #dessert #icecream #food #foodporn #foodart #foodvideography #foodcinematography #foodblogger #Foodie #cooking #Recipe #recipes #EasyRecipes
Apple Strudel 🍏🍂 This recipe blew my mind—thin dough, baked apples, a bit of sugar… honestly, the perfect dessert!🤌🏼 📕 Recipe: ❂ Ingredients: 250g. all purpose flour 100 ml water 1 egg 20g. Oh vegetable oil 1 pinch of salt For the filling: 4 Granny Smith apples, peeled and sliced Lemon juice 100g. dried cranberries 100g. breadcrumbs 50g. butter (melted, for brushing the dough and sautéing the breadcrumbs) 50g. Candied pecans, chopped 1 tsp cinnamon 70g. sugar 1 scoop of Ice Cream ❂ Cooking Process: Dough: - Prepare the dough: Mix the flour, water, egg, oil, and salt together until smooth. Knead it on a floured surface until elastic (about 10-15 minutes). Shape into a ball, cover with a cloth, and let it rest for 1 hour. - Stretch the dough: After resting, roll out the dough as thin as possible on a large cloth or floured surface. Use your hands to carefully stretch it even thinner, almost transparent. The dough should be elastic and shouldn’t tear easily. Filling: - Prepare the filling: Sauté the breadcrumbs in a bit of melted butter until golden and fragrant. Let them cool. - Assemble: Drizzle the sliced apples with lemon juice to keep them from browning. Mix breadcrumbs, sliced apples, cranberries, chopped pecans and cinnamon. Lightly brush the rolled-out dough with melted butter. Spread the filling evenly over the rolled-out dough and sprinkle sugar on top. - Roll it up: Using the cloth to help, gently roll up the dough with the filling. Transfer it to a baking sheet lined with parchment paper. - Bake: Preheat the oven to 200°C (390°F). Brush the strudel with melted butter and bake for 30-40 minutes until golden and crispy. - Serve: Let it cool slightly before slicing. You can dust with powdered sugar and serve with a scoop of vanila or dulce de leche ice cream🤤 P.S: If you think handling this dough is tough, let me tell you—it’s a breeze and actually pretty fun! Just give it a try!😉 #applestrudel #apple #apples #strudel #dessert #icecream #food #foodporn #foodart #foodvideography #foodcinematography #foodblogger #Foodie #cooking #Recipe #recipes #EasyRecipes

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