@eat.campogrande: Another delicious appetizer idea for Super Bowl 🤤🥩🏈 MINI COPPA APPETIZERS WITH RANCH AND CHIMICHURRI SAUCE 👇🏼 Ingredients: 1 pack of Campo Grande coppa 2 baguettes, sliced for canapés 1 cup of ranch sauce 4 tablespoons chives, finely chopped Salt and freshly ground black pepper Your choice of rub (optional) We recommend making your own ranch sauce and Chimichuri for even more flavor! 1. Clean and season coppa fillets (1/2 inch thick) with salt, pepper, and rub (optional). 2. Ranch Sauce: • Chop 1.5 tbsp each of chives, dill, and parsley. • Whisk together 1 cup homemade mayo, chopped herbs, 1 tbsp garlic powder, 0.5 tbsp onion powder, 2 tsp lemon juice, salt, and pepper. • Whisk in 0.5 cup buttermilk. Adjust seasoning. 3. Chimichurri: • Mix olive oil, vinegar, garlic, salt, pepper flakes, oregano, paprika, and chopped parsley. Set aside for 24 hours. 4. Grill coppa at 400°F for 3 mins each side, internal temp around 145°F. Let rest for 5 mins. 5. Toast bread slices on grill or toaster. 6. Assemble appetizers: On bread, place coppa, ranch sauce, chimichurri. Garnish with chives. Enjoy! #SuperBowl #superbowlfood #superbowlsnacks #superbowlappetizers #appetizers #eatcampogrande #meatlovers #footballlovers

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Saturday 10 February 2024 17:12:14 GMT