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@naveed.khajjak768: Trding Video♥️@MURTAZA_ BHAI @khani🍁 #naveedkhajjak768 #trdingvideo @✔️⚠️Naveed.khajjak🇵🇰❤️ @✔️⚠️Naveed.khajjak🇵🇰❤️ @✔️⚠️Naveed.khajjak🇵🇰❤️

✔️⚠️Naveed.khajjak🇵🇰❤️
✔️⚠️Naveed.khajjak🇵🇰❤️
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Region: JP
Saturday 10 February 2024 20:48:17 GMT
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Comments

guriaabbas3
گڑیا :
man is loyal heart world
2024-02-10 20:52:56
15
areebaqueen8480
*𝄇❤︎𝄆⏤͟͟͞͞♥⃝ syco ♥⃝   𝄇❤ :
─╼⃝❤️"Today is my birthday"🥺😭࿐
2024-02-10 21:57:26
12
hira90902
🖤 :
follow me cmnt walo 😏
2024-02-10 21:30:52
12
mohsin_haider111
محسن حیدر 🌼👑 :
super 💗
2024-02-10 21:08:01
12
zubairsona786
𝗠𝗮𝗹𝗶𝗸 𝗭𝘂𝗯𝗮𝗶𝗿 :
❤️❤️❤️
2024-02-10 20:50:10
8
fkarish1
FaRHAT KHAN ❤️‍🩹 :
i need bf urgent 😭
2024-02-10 21:38:02
8
ghaffarswati5037
𝐆𝐇𝐀𝐅𝐅𝐀𝐑 :
geooo
2024-02-10 20:50:15
7
shoaibsoomro327
Shoaib Soomro____05. :
♥️♥️♥️♥️
2024-02-10 20:52:38
7
laiba_noor86
Laiba noor :
I am laiba..
2024-02-11 07:39:00
7
shykh804
AB.RAUF..S :
😎
2024-02-10 21:05:55
6
malikmujaihd11
MAIK MUJAIHD ,🇵🇰 🔮 :
😳😳
2024-02-10 21:00:17
6
muhammadyounis1237
it's___mangrio_1237 :
❤❤❤
2024-02-10 21:00:05
6
shahbaba816
🐣heer🐣 :
🥰🥰
2024-02-10 20:58:09
6
razabhatti9179
it's Raza :
👌👌👌
2024-02-10 20:56:42
6
yaarmuhammadbhayo
اللہ ھک آھی :
❤️❤️❤️
2024-02-10 20:56:24
6
lashari48
شیرعلی خان :
🥰🥰🥰
2024-02-10 20:55:56
6
farmanjamali09
jamali :
❤
2024-02-10 20:55:11
6
mazzmazz396
Mazz Mazz :
super cute
2024-02-11 01:59:09
5
farah.1213
FARAH 🌼🍂 :
Believe in Allah , Allah is capable for everything,, No doubt ❤️
2024-02-11 10:58:02
5
mahiangel094
✨𝓜𝓪𝓱𝓲 𝓐𝓷𝓰𝓮𝓵 🇵🇰 :
I'm queen of Lahore 🤭❤️
2024-02-11 04:25:35
5
sidra_queen67
🦋𝕾ﭐ໓𝖗ค🦋 :
hamesha ki trhan Cute innocent🥰🤭
2024-02-11 04:06:45
5
danishmeo44
Danish Meo :
Smart and gud looking 💯👍✌️
2024-02-10 22:21:14
5
abbsie.7
3_Soo_2_😈 :
🌹🌹😦💗😘💋
2024-02-10 21:51:05
5
adanfatma34
areebkhan :
oooo nise
2024-02-11 04:36:26
4
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A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
A quick, budget-friendly Mediterranean-inspired sheet pan dinner with high protein, fiber, and fermented elements, suitable for meal prep. Ingredients: - 4 boneless, skinless chicken breasts - 1 cup canned chickpeas, drained and rinsed - 2 bell peppers (preferably mixed colors), sliced - 1 large red onion, sliced - 2 zucchinis, sliced - 1/2 cup kalamata olives, pitted - 1 cup cooked barley (prepared in advance or quick-cooking) - 2 tablespoons olive oil - 1 teaspoon ground cumin - 1 teaspoon smoked paprika - Salt and pepper to taste - For the lemon-tahini sauce: - 1/4 cup tahini (dairy-free) - Juice of 1 lemon - 1 clove garlic, minced - 2-3 tablespoons water to thin - Fermented pickled onions for serving - Optional grated dairy-free cheese or nutritional yeast as a topping Instructions: 1. Preheat oven to 400°F (200°C). 2. In a small bowl, mix olive oil, cumin, smoked paprika, salt, and pepper. 3. Rub the spice mixture onto the chicken breasts. 4. On a large sheet pan, arrange the chicken breasts. Surround with chickpeas, sliced bell peppers, red onion, zucchini, and olives. 5. Bake for 25-30 minutes, until chicken is cooked through and vegetables are tender. 6. While baking, prepare the lemon-tahini sauce: In a bowl, whisk together tahini, lemon juice, minced garlic, and water until smooth and creamy. 7. Divide cooked barley among plates. 8. Top with roasted vegetables and chickpeas, sliced chicken, and fermented pickled onions. 9. Drizzle with lemon-tahini sauce and optional dairy-free cheese or nutritional yeast. 10. Serve immediately. #Recipe #cooking #foodtiktok #homemade #EasyRecipes #DinnerIdeas #mealprep Save this for later!
oxe kkkkk#fyp #fatalfans #fatalfanscortes #fatalfansfy #cortes
oxe kkkkk#fyp #fatalfans #fatalfanscortes #fatalfansfy #cortes

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