@brigitt.earley: You don't need a fryer or even an air fryer to make incredibly crispy chicken wings—just your regular old oven. The secret? Baking powder. (P.S. you should be doing this even if you are using the air fryer!) Line a sheet pan with aluminum foil and place a baking rack on top. Spray with cooking spray. Preheat oven to 250F. Toss 1 pound of wings with 1 tablespoon of baking powder. Bake for 30 minutes, then jack the heat up to 425F and cook for 45 minutes more until nice and crispy. Toss with your favorite sauce... I like a combo of Frank's Red Hot and honey.  #superbowlsnacks #superbowlfood #fyp #superbowlsunday2023 #yummy

brigitt.earley

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Saturday 10 February 2024 21:23:59 GMT