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@ligaportugal: Euller coloca os Insulares em vantagem na Capital do Móvel com esta maravilha 😍 #LigaPortugalSABSEG #TikTokDesporto #foryou #LigaPortugal #fypシ゚viral #goal #cornerkick #MaritimoM

Liga Portugal
Liga Portugal
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Region: PT
Sunday 11 February 2024 15:17:50 GMT
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Comments

ivan.matos2
ivan matos :
😳😳
2024-02-15 18:27:34
0
xcar_editsktm
𝑥𝑐𝑎𝑟_𝑒𝑑𝑖𝑡𝑠 :
o do di Maria foi mais bonito
2024-02-16 08:24:33
2
omadeirense1
O Madeirense :
🦁❤️💚❤️💚
2024-02-12 19:25:05
1
matheusss62
thex_011 :
g
2024-02-11 16:24:28
0
matheusss62
thex_011 :
gol olimpico*
2024-02-11 16:24:38
0
tinoco_2004
Martim Tinoco :
Então vejam o do Montalegre contra o Vilar de perdizes, no campeonato de Portugal🫠
2024-02-16 12:37:23
0
francisco.pzd
👑 :
Golo mais cagado, foi o vento
2024-02-16 13:55:27
0
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نور عيني قلبي من جوه 😂😂😂 #نور_عيني_قلبي_من_جوا #يابتاع_النعناع_يامنعنع #foryou #foryoupage #viral
نور عيني قلبي من جوه 😂😂😂 #نور_عيني_قلبي_من_جوا #يابتاع_النعناع_يامنعنع #foryou #foryoupage #viral
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Peri-Peri Chicken with Pepe’s style Rice Ingredients: * 5 tbsp oil * 1 onion, chopped * 5–6 garlic cloves * 1 red bell pepper, cubed * 1 tbsp oregano * ½ tbsp black pepper * 1 tbsp paprika powder * 1 tbsp chilli flakes * Juice of ½ lemon * Salt, to taste * 2 chicken quarter pieces * ½ tbsp turmeric powder * 2 glasses water * 1 tbsp chicken powder * 1 tbsp biryani masala * 1 glass soaked rice * A handful of fresh coriander Method: 1: Sauté onion, garlic and red bell pepper in 5 tbsp oil. Add oregano, black pepper and paprika, then cook until soft. Blend with chilli flakes, lemon juice and salt. Reserve 5 tbsp sauce for the rice. 2: Make cuts in the chicken, coat with the remaining sauce and marinate for 2–3 hours. Air fry at 180°C for 20–25 minutes, turning halfway through, or until fully cooked. 3: For the rice, sauté ½ chopped onion in 5 tbsp oil. Add turmeric and the reserved peri-peri sauce, then cook until the oil separates. Add water, chicken powder, biryani masala and salt. Bring to a boil, add soaked rice and cook until tender. Finish with fresh coriander. 4: Serve the peri-peri chicken hot with the pepper rice. #fyp #periperichicken #peperice #viral #trending
Peri-Peri Chicken with Pepe’s style Rice Ingredients: * 5 tbsp oil * 1 onion, chopped * 5–6 garlic cloves * 1 red bell pepper, cubed * 1 tbsp oregano * ½ tbsp black pepper * 1 tbsp paprika powder * 1 tbsp chilli flakes * Juice of ½ lemon * Salt, to taste * 2 chicken quarter pieces * ½ tbsp turmeric powder * 2 glasses water * 1 tbsp chicken powder * 1 tbsp biryani masala * 1 glass soaked rice * A handful of fresh coriander Method: 1: Sauté onion, garlic and red bell pepper in 5 tbsp oil. Add oregano, black pepper and paprika, then cook until soft. Blend with chilli flakes, lemon juice and salt. Reserve 5 tbsp sauce for the rice. 2: Make cuts in the chicken, coat with the remaining sauce and marinate for 2–3 hours. Air fry at 180°C for 20–25 minutes, turning halfway through, or until fully cooked. 3: For the rice, sauté ½ chopped onion in 5 tbsp oil. Add turmeric and the reserved peri-peri sauce, then cook until the oil separates. Add water, chicken powder, biryani masala and salt. Bring to a boil, add soaked rice and cook until tender. Finish with fresh coriander. 4: Serve the peri-peri chicken hot with the pepper rice. #fyp #periperichicken #peperice #viral #trending

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