@marvinbrxxks: It’s the weekend… Let’s eat! 🌶️ Few vegan recipes from what I eat in a day to try and add to your weekly rotation. Favourite recipe in this one would have to be the noodles… little SPICY! 8:45am Croissant French Toast 🥐👨🏽‍🍳 -2 croissants Mixture; -3 Tbsp cornstarch -1/2 cup almond milk or oat -2 tsp maple syrup -1 tsp vanilla extract -1/2 tsp ground cinnamon Toppings; -Oat yoghurt -Raspberries -Blueberries -Maple syrup 1:15pm Basil & Spring onion noodles 🍜🌶️ Recipe can be adjusted to suit for how spicy you like your food; -cook your choice of noodles add to a bowl; -1/2 cup finely-chopped basil leaves -1/4 cup finely-chopped scallions -Handful of coriander -1 - 2.5 tbsp minced ginger -3-4 cloves of minced garlic -2-3 tsp chilli flakes -2-3 tsp sesame seeds Then add 4 tbsp of hot oil and stir in; -1.5 tosp light soy sauce -1.5 tbsp dark soy sauce -A squeeze of lemon juice Then add noodles and mix. 6:15pm Vegan cottage pie Wonderful, easy and a break from the kitchen. 7:00pm Vegan Creme brûlée 🍮🥄 Add into a saucepan; -250 ml unsweetened almond milk -70 g caster sugar (superfine) -40 g cornflour (cornstarch) Continue to mix well until the sugar is dissolved then add; -400 g chilled full-fat canned coconut milk -2 tsp vanilla extract -¼ tsp sea salt Mix and simmer for 5 mins, allow mixture to cool and refrigerate for 2 hours (please cover). Add; -Thin layer of brown sugar on top, then caramelised with blow torch.

Marvin Brooks

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Region: GB

Sunday 11 February 2024 17:27:28 GMT