@chenta_concepts: From Poland to Malaysia. Solemnization of Ayra & Seweryn Royale Chulan Seremban Decor and Coordinator by Chenta Concepts Emcee : Hardy Wedding Dress : @iam_inderaloka #pelamin #pelaminnikah #solemnization #wedding #weddingdress #malayweddingguide #malaywedding #malayweddingdress

Chenta_Concepts

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Region: MY

Monday 12 February 2024 03:14:58 GMT

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Comments

Tiada Nama💜 :

from now on I'll be waiting at international arrivals airport 😂😂

2024-02-12 14:06:09

169

khals🐣 :

bye im leaving this country bcs he is probably overseas😭

2024-02-12 12:24:59

16

Mohamed 🇾🇪🇲🇾 :

where is my future wife at heyyyyyy show up 🫴🏾❤️

2024-02-13 19:43:47

1

NaelEmporium :

Awe💚

2024-02-12 11:22:29

1

Nin :

the next year is me with european man,. aamiin

2024-10-19 13:53:59

0

awienzainal :

soon be my turn...🥰🥰🥰

2024-10-14 12:00:23

0

Liza Aman :

Wow congrats

2024-02-15 07:26:10

0

nina :

this is my dream mass !!

2024-02-15 11:50:28

0

°❀⋆ eayn .ೃ࿔*:･ :

How sis ? Spill the tips 😁

2024-02-13 04:06:47

0

winter (ハニ) :

maybe mine in Japan, who knows haha

2024-02-12 14:23:55

0

Shazia :

Polish people are so polite

2024-02-13 14:02:19

0

aisahnorhana :

I’m lm Mo

2024-02-12 14:30:09

0

therealemilyssa :

She’s so pretty!!!

2024-02-13 15:11:35

0

Chocvanillacream :

Now i know why my jodoh is still missing😂

2024-02-13 09:04:35

0

ayshahhumayra4 :

😭😭😭i will too please aminnn

2024-02-14 02:50:10

0

khhhhhhjjjj :

My dream 🥰

2024-02-12 15:49:34

0

N|À :

i percaya jodoh i ada kat negara lain. nk yg british accent.demand 😭

2024-02-12 12:22:38

8952

Balqis🎧 :

Mungkin jodoh duk kat oversea 📝

2024-02-12 12:05:55

4421

୨୧ مانييس :

Oh jodoh saya dekat oversea lagi kot 😂

2024-02-12 11:16:41

2683

kakchik :

Nak Tahu journey

2024-02-12 09:00:21

220

zara🦋 :

patutlah aku single sampai sekarang jodoh aku ada kat negara lain btw aku nak Turki😌😌

2024-02-13 01:15:20

380

starlight- :

ya allah semoga jodoh aku kat dubai atau turki. aamin 😭✨

2024-02-12 12:38:31

318

Hi, I'm Vane :

i pun rasa jodoh i dkt luar negara, doakan HAHHAHA

2024-02-12 13:56:47

127

rysanna :

saya tahu masih ada harapan utk saya kahwin dengan matsalleh , lah tinggi betol cita2

2024-02-12 12:08:04

252

Ruby :

Agak2 berapa ye sewa dewan royale chulan ? :0

2024-02-12 16:01:52

22

To see more videos from user @chenta_concepts, please go to the Tikwm homepage.

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Italian Cold Espresso brings me so much joy. It reminds me of spending time with my family and being SO damn full because Nonna cooked the most insanely delicious dinner❤️🇮🇹Recipe is below and always linked in my bi0! Xo⬇️  Ingredients:  * Stovetop espresso coffee maker * 2½ cups water, to the stovetop espresso maker base * espresso, ground, I use Lavazza * 2 tsp, sugar * 3 tbsp white sambuca, or to taste Instructions * Begin by filling the base/bottom chamber of your stovetop espresso maker with water.   Sammy's tip: Depending on the size of your stovetop espresso maker, water quantity will vary, just be sure that when you put the filter plate on top, no water comes through.  * Add the basket to the espresso maker and fill with espresso.   Be sure to fill to the top, ensuring you wipe any excess espresso off of the sides. Do not pack down the espresso.  * Add the filter plate to the top of the ground espresso and attach the top carafe.  * Be sure to tightly screw on the top carafe of the espresso maker to ensure no steam exists once it begins to brew.   * Place the espresso maker on the stove, and set to medium heat.  Sammy's tip: Be sure to add the espresso maker closer to one side of the burner to ensure the handle doesn't become too hot to touch.  * After 3-5 minutes, you will hear the espresso begin to brew.   * Once the carafe is filled with the brewed espresso, remove it from the heat and pour it directly into a large pitcher.   * Repeat these steps once more, but use half of the amount of water you used for your first brew, and re-use the same espresso grounds a second time.   (The brew will be weaker/lighter in color since you are using the same espresso grounds again).  * Add the second brew to pitcher.  * Stir in the sugar and sambuca.  Sammy's tip: You can add more sambuca and sugar if you'd like. If you aren't adding the sambuca, you may want to add more sugar.  * Once slightly cooled, add to tempered glass jars, and store either in the fridge or freezer.  * If you do freeze, take it out 1 hour before serving, shake well to create a slushy texture and pour into an espresso cup or short glass.   Sammy's tip: using the back of a long wooden spoon, break down any large ice pieces to create a slushy texture.  * For the refrigerated version, pour into an espresso cup or short glass and enjoy right away.  #coffee #espresso #icedespresso #coldespresso #coldcoffee #italiancoldcoffee #sambuca #summerdrinks #italianrecipes #fyp

Italian Cold Espresso brings me so much joy. It reminds me of spending time with my family and being SO damn full because Nonna cooked the most insanely delicious dinner❤️🇮🇹Recipe is below and always linked in my bi0! Xo⬇️  Ingredients:  * Stovetop espresso coffee maker * 2½ cups water, to the stovetop espresso maker base * espresso, ground, I use Lavazza * 2 tsp, sugar * 3 tbsp white sambuca, or to taste Instructions * Begin by filling the base/bottom chamber of your stovetop espresso maker with water.   Sammy's tip: Depending on the size of your stovetop espresso maker, water quantity will vary, just be sure that when you put the filter plate on top, no water comes through.  * Add the basket to the espresso maker and fill with espresso.   Be sure to fill to the top, ensuring you wipe any excess espresso off of the sides. Do not pack down the espresso.  * Add the filter plate to the top of the ground espresso and attach the top carafe.  * Be sure to tightly screw on the top carafe of the espresso maker to ensure no steam exists once it begins to brew.   * Place the espresso maker on the stove, and set to medium heat.  Sammy's tip: Be sure to add the espresso maker closer to one side of the burner to ensure the handle doesn't become too hot to touch.  * After 3-5 minutes, you will hear the espresso begin to brew.   * Once the carafe is filled with the brewed espresso, remove it from the heat and pour it directly into a large pitcher.   * Repeat these steps once more, but use half of the amount of water you used for your first brew, and re-use the same espresso grounds a second time.   (The brew will be weaker/lighter in color since you are using the same espresso grounds again).  * Add the second brew to pitcher.  * Stir in the sugar and sambuca.  Sammy's tip: You can add more sambuca and sugar if you'd like. If you aren't adding the sambuca, you may want to add more sugar.  * Once slightly cooled, add to tempered glass jars, and store either in the fridge or freezer.  * If you do freeze, take it out 1 hour before serving, shake well to create a slushy texture and pour into an espresso cup or short glass.   Sammy's tip: using the back of a long wooden spoon, break down any large ice pieces to create a slushy texture.  * For the refrigerated version, pour into an espresso cup or short glass and enjoy right away.  #coffee #espresso #icedespresso #coldespresso #coldcoffee #italiancoldcoffee #sambuca #summerdrinks #italianrecipes #fyp

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