@volcanos.steakhouse: Meet our pride & joy! Our state of the art dry ager! 🤩 From farm to table... 🐄🌱⁣ ⁣ We are committed to serving you high-quality grass-fed meat always! 👍⁣ ⁣ We use the process of Dry-ageing beef in a temperature and humidity-controlled room. This allows the natural enzymes in the meat to break down the muscle fibres which makes the meat more tender and concentrates the natural flavour of the beef. 🥩🍖🔥⁣⁣⁣ #sydneysteakhouse #dryagesteak #dryagedbeef