Dan-O’s Seasoning
Region: US
Monday 12 February 2024 18:20:41 GMT
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Topkekx :
nah, he said "best salmon" just to rip the best part off a second later
2024-02-13 00:40:28
6205
brandon :
someone gonna let him know about Ziploc bags
2024-02-13 08:28:59
1305
ryancornell390 :
What about the parasites
2024-02-16 22:46:39
1
Abraham_Lincoln_official :
imagine watching this as a salmon
2024-02-12 22:12:12
2230
Chefpyro :
You lost me at 2 days.
2024-02-13 02:00:18
598
zombieman187 :
skins the best part!!!!
2024-02-12 22:34:35
237
Afinigidle :
I fell asleep on this tiktok and it's been playing for 3hr now. the algorithm is going to think I love salmon
2024-02-16 05:07:49
871
Michael Allen :
Raw is crazy 😭
2024-02-17 00:14:51
8
Sean :
Well done
2024-02-16 22:30:11
0
No1important :
I like that it cut off right before he threw everything up
2024-02-12 21:33:11
197
Bill Wagner :
You lost me at Danos
2024-02-13 06:27:08
100
Richard Lassiter :
lost me at beets 🥺
2024-02-14 02:42:40
13
linden5 :
i bet it’s so salty
2024-02-16 11:37:37
1
potatoes :
traditionally eaten with potato and mustard sauce here in Sweden! (also much easier to slice if you leave the skin on and use a ziplock bag)
2024-02-16 13:27:33
2
DARK KITCHEN :
Swede here: 72h on one side, I always make sure to flip it a few times. Also keeping the skin but more out of tradition
2024-02-19 07:04:12
3
user5699288600865 :
I’m Dutch and couldn’t hear the spices or seasoning he’s using. Can somebody let me know?
2024-02-17 20:20:13
0
Owl Sawet :
So we need to make the salmon taste like candy …
2024-02-16 11:22:16
0
Sander Bjerknes :
For it to be proper Gravlaks, you need to put it under pressure. Just put something heavy on top. Gravlaks translates to burried salmon, so it needs the downward pressure of the "dirt"
2024-02-19 13:26:26
2
rai :
how can salt not be kosher ?
2024-02-17 10:38:17
2
Dudism77 :
I am Canadian a piece of Salmon like that is half a weeks earnings.
2024-02-16 12:46:10
4
Big Red :
You lost me at beets. I’m out. 🚶🏼♂️
2024-02-16 16:32:37
1
BZS003 :
U don’t need to take the skin off, its usully always on when making gravlax, and the dill goes on top of the salmon and almost covers it
2024-02-17 00:27:49
2
Beatmbad :
damn!! why does it seem like Dan is the most hated man on tik tok?
2024-02-16 18:59:42
1
rubenlasen :
Fabulous!
2024-02-17 15:24:08
1
Thomas Ven :
Tip; add some wodka to that mix. And leave it under a weight, flipping it every 8hours.
2024-02-16 16:03:51
1
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