@chefponzio: Now this is an antipasto table! My team and I put together this beautiful antipasto table for an event at the club last week. The highlight of the entire table was definitely the handcarved prosciutto. It is a world of difference, slicing it by hand versus on a meat slicer. Prosciutto has a completely different flavor when it is hand sliced. The fats stay completely intact and the natural sweetness and nuttiness of the cured ham come through. It is a next level way to eat prosciutto! The meats are from @volpifoods and the beautiful breads are from @turanobread . . . #prosciutto #antipasto #antipasti #appetizers #chefsexcellentplates