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@jacobmhoff: Follow here and Instagram @jacobmhoff @Samantha Wynn Greenstone

Jacob Hoff
Jacob Hoff
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Region: US
Tuesday 13 February 2024 03:57:55 GMT
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peteparvey
Pete Parvey :
The Weekend
2024-02-13 04:14:54
592
maeconst
Maecons :
malone my man
2024-03-30 17:46:15
0
teheaniitehe
🎀🏡💐💌🍂⸆⸉(Taylor's version) :
Comparing all the girls who are killing it
2024-02-13 13:29:48
89
lyricaorranderson
Lyrica Orr Anderson :
Miley Cyrus
2024-02-13 04:12:00
222
livlovesdunkin
Liv :
Ariana grande, girl’s vocal range and voice is out of this world, she runs pop
2024-02-14 08:46:26
162
martin.looker
Martin Looker :
Billie Eilish and Olivia Rodrigo.
2024-02-13 05:01:33
186
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Other Videos

What’s for dinner tonight ? Zucchini and goat cheese bites ✨ Ingredients: ✨1 middle sized zucchini ✨1 goat cheese stick ✨50g flour ✨50g breadcrumbs ✨2 eggs ✨olive oil, paprika, salt, pepper, fine herbs Steps: 1. Peel the zucchini but not entirely (see video), cut middle size slices, not too small! 2. Put them on a baking sheet, sprinkle some olive oil, salt, paprika, fine herbs and pepper. Bake for 13’ at 180 degrees C. 3. While they’re baking, prep 3 different plates ; one with two eggs that you whisk a little, one with the flour and one with the breadcrumbs. Also cut slices of goat cheese, same dimensions as the zucchini. 4. Let the baked zucchini cool off for 20’ on a plate. Form the zucchini sandwiches: one slice of zucchini, one slice of goat cheese and another slice of zucchini. 5. Dip in that order : flour, eggs, breadcrumbs on all sides. 6. Pan fry in a generous amount of olive oil for 5-6 minutes on each side. 7. Tap off with a tissue to remove the excess oil. Eat with a tomato sauce dip or a sriracha sauce! 🥰🫶🏻 #easydinnerideas #EasyRecipe #whatsfordinnertonight
What’s for dinner tonight ? Zucchini and goat cheese bites ✨ Ingredients: ✨1 middle sized zucchini ✨1 goat cheese stick ✨50g flour ✨50g breadcrumbs ✨2 eggs ✨olive oil, paprika, salt, pepper, fine herbs Steps: 1. Peel the zucchini but not entirely (see video), cut middle size slices, not too small! 2. Put them on a baking sheet, sprinkle some olive oil, salt, paprika, fine herbs and pepper. Bake for 13’ at 180 degrees C. 3. While they’re baking, prep 3 different plates ; one with two eggs that you whisk a little, one with the flour and one with the breadcrumbs. Also cut slices of goat cheese, same dimensions as the zucchini. 4. Let the baked zucchini cool off for 20’ on a plate. Form the zucchini sandwiches: one slice of zucchini, one slice of goat cheese and another slice of zucchini. 5. Dip in that order : flour, eggs, breadcrumbs on all sides. 6. Pan fry in a generous amount of olive oil for 5-6 minutes on each side. 7. Tap off with a tissue to remove the excess oil. Eat with a tomato sauce dip or a sriracha sauce! 🥰🫶🏻 #easydinnerideas #EasyRecipe #whatsfordinnertonight
This weeks camera roll | episode 1 #recap #weeklyhighlights
This weeks camera roll | episode 1 #recap #weeklyhighlights
Replying to @faith7112 such is life! juts grateful I still have all my gear
Replying to @faith7112 such is life! juts grateful I still have all my gear
#هواجيس_لانهائية
#هواجيس_لانهائية
Which recipe do you want me to post first ? 🥰❤️ #pastry #cookies #EasyRecipe
Which recipe do you want me to post first ? 🥰❤️ #pastry #cookies #EasyRecipe
Ingredients for the sweet crust for a 24 to 30 cm tart: * 250g flour * 25g almond powder * 140g butter * 100g icing sugar * 1 egg * 1 pinch of salt Steps to make the sweet crust : 1. Stir the butter (not melted!!) and icing sugar with a spoon until creamy. 2. Whisk in the egg and a pinch of salt. 3. Add the flour and almond powder and stir with a spoon until you obtain a ball of dough. 4. Flatten the dough with a rolling pin between two sheets of baking paper and form a circle (it will be easier to put it on your tart afterwards) and leave it to cool in the freezer while you make the almond cream. Ingredients for the almond cream: * 100g soft butter (not melted) * 100g sugar * 100g almond powder * 2 eggs * 20g flour Steps to make the almond cream: * Stir the butter (not melted) and sugar with a spoon until creamy. * Add the flour, almond powder and the two eggs and stir with a spoon. * Use straight away! Montage: 1. Butter and flour a 24 to 30cm tart tin, take the sweet dough out of the freezer and turn it over on the tin, then put it nicely all over the mould and cut off the exceeding ends of the dough (you can make biscuits out of it, it’s very good too). 2. When the sweet dough has covered the whole mould, pour the almond cream over it. 3. Peel 4 pears, cut them in 2 or 4 if they are large and arrange them on top of the almond cream. Then, with a fine knife, cut small lines in the pears. 4. If you wish, add slivered almonds. 5. Bake at 180 degrees for 45 minutes, until the almond cream has a nice golden colour. 6. Leave to cool and enjoy 🙂 #whatsfordessert #whatsfordesserttonight #pastrychef #EasyRecipe
Ingredients for the sweet crust for a 24 to 30 cm tart: * 250g flour * 25g almond powder * 140g butter * 100g icing sugar * 1 egg * 1 pinch of salt Steps to make the sweet crust : 1. Stir the butter (not melted!!) and icing sugar with a spoon until creamy. 2. Whisk in the egg and a pinch of salt. 3. Add the flour and almond powder and stir with a spoon until you obtain a ball of dough. 4. Flatten the dough with a rolling pin between two sheets of baking paper and form a circle (it will be easier to put it on your tart afterwards) and leave it to cool in the freezer while you make the almond cream. Ingredients for the almond cream: * 100g soft butter (not melted) * 100g sugar * 100g almond powder * 2 eggs * 20g flour Steps to make the almond cream: * Stir the butter (not melted) and sugar with a spoon until creamy. * Add the flour, almond powder and the two eggs and stir with a spoon. * Use straight away! Montage: 1. Butter and flour a 24 to 30cm tart tin, take the sweet dough out of the freezer and turn it over on the tin, then put it nicely all over the mould and cut off the exceeding ends of the dough (you can make biscuits out of it, it’s very good too). 2. When the sweet dough has covered the whole mould, pour the almond cream over it. 3. Peel 4 pears, cut them in 2 or 4 if they are large and arrange them on top of the almond cream. Then, with a fine knife, cut small lines in the pears. 4. If you wish, add slivered almonds. 5. Bake at 180 degrees for 45 minutes, until the almond cream has a nice golden colour. 6. Leave to cool and enjoy 🙂 #whatsfordessert #whatsfordesserttonight #pastrychef #EasyRecipe

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