@_holist_: Olive Oil Mayo Recipe 🫒 Ingredients: - 1 large egg at room temperature - 1 tablespoon lemon juice - 1 tablespoon apple cider vinegar - 1 teaspoon mustard - A pinch of salt - 1 cup extra virgin olive oil Instructions: 1. In a jar, combine the egg, lemon juice, apple cider vinegar, mustard, and olive oil. 2. Push your stick blender right down to the bottom of the jar and whizz ingredients together without moving the stick blender until the mayo is at least 75% emulsified. Once it’s about 75% emulsified you can slowly move the stick up and down to emulsify the rest. 3. Check the seasoning and add more salt or lemon juice if needed. 4. Pop on a tight-fitting lid and refrigerate. Allow it to chill for at least an hour before using it, and use within 1-2 weeks. We all know the health benefits of olive oil by now but choosing olive oil in your mayo instead of canola, sunflower or another seed oil will make your average store bought not-so-healthy mayo into a healthy mayo! Make sure to tag us if you make this mayo 🫙#oliveoil #healthyrecipe #wholefood #fyp #oliveoilmayo

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Tuesday 13 February 2024 11:19:16 GMT