@crowdedkitchen: Super Green Sheet Pan Soup with pesto grilled cheese croutons 🥣🌱 Recipe link in bio or shortened version below 👇 3 tbsp olive oil 1 large leek, trimmed, washed & cut into 1” pieces 1 head garlic 1/2 of a head of cauliflower 1/2 of a head of broccoli 1 medium-large zucchini, diced 2 medium Yukon gold potatoes, peeled and diced 2 tsp kosher salt, divided 1/2 tsp black pepper 3 cups chicken or vegetable broth 1 cup frozen peas Juice from 1 large lemon (3 tbsp) 2 cups spinach 3 tbsp fresh parsley Optional: 1/4 tsp red pepper flakes Preheat oven to 400˚F. Slice off the top of the head of garlic. Place the leeks, cauliflower, broccoli, zucchini, potatoes and garlic on a large sheet pan. Drizzle with olive oil, 1 tsp salt and pepper. Roast for 30 minutes, until all vegetables are fork tender. About 10 minutes before the vegetables are done, add the broth and peas to a small pot and heat until simmering. Add everything (only add half of the garlic cloves) to a blender, including remaining 1/2-1 tsp salt (depends on your preference and type of salt used) and blend until smooth. Grilled cheese recipe on our site, link in bio! #sheetpandinner #soup #soupseason #grilledcheese

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Tuesday 13 February 2024 15:27:43 GMT