@oklahomajoes: Should you dry brine your brisket overnight? Some people say dry brining your brisket makes it juicier and better tasting. Steve Gow from @Smoke Trails BBQ puts it to the test on his Oklahoma Joe's Longhorn Offset Smoker by smoking a 24-hour dry-brined brisket and comparing it to a brisket that was rubbed just before going on the smoker. Full results and recipe on the Oklahoma Joe’s YouTube channel. #OKJ #BBQ #offsetsmoker #OklahomaJoes #RealSmokeFlavor #Recipes #MeatLovers