@simple.home.edit: Grilled Fish Tacos Recipe 6-8 firm white fish fillets 1 tsp sweet paprika 1 tsp sea salt flakes ½ tsp black pepper ½ cup plain flour Olive oil, for frying Pat dry the fish with a paper towel (especially important if using frozen, thawed fish). Sprinkle both sides with paprika, salt and pepper. Press into flour (this gets it all crispy and golden during cooking!) Heat the oil in a large skillet on medium-high heat and cook the fish for 6-8 minutes. Full recipe in my cookbook THE SIMPLE DINNER EDIT which is now available to pre-order. Quantities are limited, hit the link in my bio to secure your copy. Aus only for now, international friends stay tuned! ❤️😍 #fishtacos #Recipe #EasyRecipe #DinnerIdeas #dinnerinspiration #familydinner #weeknightdinner