cheezytalkwithmadelyn
Region: US
Tuesday 13 February 2024 23:30:28 GMT
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nomadicz99 :
What is THE rarest cheese?
2024-02-14 18:24:11
13
Hmmmm :
I love these videos
2024-02-13 23:33:14
11
Bluest. :
This channel always makes me want some cheese bro
2024-02-15 04:42:57
1
Roman || sukunas nut inspector :
where do you get all the cheeses?
2024-02-13 23:32:30
3
Mel 🧿🟦✌🏻 :
Yummm I love aged mahon and manchego 🤤
2024-02-14 03:52:54
0
Enya’s cat in the castle 🍉🌀 :
Thank you for the alcohol free pairing 🙏
2024-02-25 08:06:42
0
Miss Purple Elf ♪ :
These videos are so calming and entertaining to watch
2024-02-14 03:40:06
1
Petrov Kropotkin :
Okay, you just said "cab or pinot." Those two couldn't be any more different. Pick something in the middle! I'd say cab is a good pairing, but maybe a Tempranillo for regional significance.
2024-02-25 00:57:22
1
metalheadbacon :
so this rind is okay to eat?
2024-02-20 21:55:16
0
cooper 💤 :
what do you mean by “raw”?
2024-02-16 10:17:26
1
Brandee Todd :
Is the rind technique similar to the one used on muenster cheese? 🙂
2024-02-14 01:59:45
2
🐚🐝 :
Aged Mahon is like a top 3 for me
2024-02-14 01:07:06
0
lilly :
Lovely!! I’m in Barcelona in a month I’ll grab it
2024-02-13 23:52:16
1
SnowOwl_CherokeeSpirit :
I know this cheese it's one I seen also in a long gone market in Ybor City Florida. they used it in a been and rice plate
2024-02-14 15:59:19
1
edeninthedark :
just found some in a near by store. absolutely love it
2024-02-14 07:00:27
0
Amy Fairbank :
💜💜💜
2024-02-13 23:39:23
1
lilyhaslillies :
Oh yeah this guy would be perfect after a long day of running away from home with naught but a knapsack filled with it, an apple, and a loaf of bread
2024-02-13 23:44:08
16
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