@ucintaa: Kayak joget nya siapa nih kenapa aku mangap mangap🤣✌️

uci
uci
Open In TikTok:
Region: ID
Wednesday 14 February 2024 08:43:20 GMT
40981
2600
38
69

Music

Download

Comments

adittr1
adittr1 :
sorry yaaa
2024-03-12 06:06:48
0
mozalia286
@za :
mommyku🫶🖤
2024-03-07 13:26:58
0
shoby977
mas shoby :
wiihh joget gemoy ni cerita nya mbak ucii🤭
2024-02-18 14:05:46
0
cemplon045
Cemplon :
hasekkk bredyyy🤣🤣🤣👍👍
2024-03-08 06:44:33
1
saidi0524
Mr AD 2005 :
asik
2024-04-25 01:32:27
0
user9792851175276
bimo :
manis
2024-04-13 18:29:50
0
waluyoldr2
Waluyo Ldr :
aseeek gass o2
2024-03-18 05:17:34
0
aalfatih2000
Al fatih :
gemoy
2024-03-11 03:41:11
0
akbardera2
akbardera2 :
kiiwww
2024-03-09 13:15:49
0
antonianto428
antonianto428 :
oke gas cantik juga 😁😁😁
2024-02-25 16:47:57
0
adittr1
adittr1 :
no2 bnget kak Uci
2024-02-24 07:15:34
0
wwcomell1
ww'comell :
lah skarang bisa nari 🙈😂
2024-02-18 06:50:03
0
hariszulfiqar938
David_86 :
pertama ni 😳
2024-02-15 04:51:18
0
jarwoazza
kangmas :
mbk imut
2024-02-14 15:01:58
0
imampuji27
Imam Puji Pangestu :
Hey salam kenal dri Purwokerto 🤩
2024-02-14 12:51:48
0
toyota.auto20007
Red88 :
gaas 02 ✌ kak
2024-02-14 11:21:16
0
user4860065706795
user4860065706795 :
😍😍😍😍💞💞💞
2024-04-18 21:25:34
0
zahoor.hassan77
Zahoor hassan :
💓💓💓
2024-04-11 05:37:41
0
andreandre7683
andreandre0709 :
👍
2024-03-12 10:51:52
0
user9792851175276
bimo :
😜
2024-03-08 14:25:49
0
simmaadista
simmaadista :
🥰🥰🥰
2024-03-05 05:59:03
0
fuddintiger
Fuddin Tiger :
❤️❤️❤️❤️❤️
2024-02-14 17:24:58
0
enjel.parhusip
Enjel Parhusip :
✌️💙💙💙💙
2024-02-14 13:02:29
0
smara8811
@smara 🇮🇩🇵🇸 :
💙✌️✌️
2024-02-14 11:40:23
0
tom.crusie17
Tommy Tommy Ho :
💙❤❤💚💛
2024-02-14 08:48:41
0
To see more videos from user @ucintaa, please go to the Tikwm homepage.

Other Videos

Chocolate Chip Bread  Here are the basic measurements 👇🏻 Full detailed written recipe is linked in bio 🍫 390ml warm water (approx 14oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour (approx 4 cups) 2 teaspoons (10g) fine sea salt  1 cup (170g) chocolate chips  Mix dough. Wait 15 mins. Stretch + fold (add half the chocolate chips). Stretch + fold (add second half of chocolate chips). Cover and proof at room temperature for 1.5 hours.  Preheat oven with cast iron pot inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven** should be at least 4.7 litres/ 5 quarts. Bigger than this is great too… Cool completely before cutting in, enjoy toasted with salted butter or use it for French Toast! **If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #bread #jalapenocheddarbread #breadbaking #asmr #asmrfood #breadtutorial #asmrcommunity #breadrecipe #foodporn #breadtok
Chocolate Chip Bread Here are the basic measurements 👇🏻 Full detailed written recipe is linked in bio 🍫 390ml warm water (approx 14oz) 1 teaspoon (5g) honey, sugar or agave 1 Tablespoon (15ml) extra virgin olive oil 1.5 teaspoons (6g) instant yeast 500g white bread flour (approx 4 cups) 2 teaspoons (10g) fine sea salt 1 cup (170g) chocolate chips Mix dough. Wait 15 mins. Stretch + fold (add half the chocolate chips). Stretch + fold (add second half of chocolate chips). Cover and proof at room temperature for 1.5 hours. Preheat oven with cast iron pot inside - 250C/480F. Shape dough and then rest (covered with bowl) for 30 mins while the pot preheats. Score, bake with lid on for 40-45 mins. Cast iron pot or Dutch Oven** should be at least 4.7 litres/ 5 quarts. Bigger than this is great too… Cool completely before cutting in, enjoy toasted with salted butter or use it for French Toast! **If you don’t have a cast iron pot, you can bake this bread on a baking tray. Just be sure to put a baking dish with hot water in the bottom of the oven as it preheats. Additionally, you can get a spray bottle and spray a few good pumps of water into the oven before closing the door for the bread to bake. The steam helps the bread to rise to its full potential before the crust forms. Bake the bread at 220C/430F for 30 minutes and then turn the temperature down to 210C/410F and carefully remove the hot water/steam source from the oven. Continue baking for another 10-15 minutes or until the bread is golden brown and sounds hollow when you tap the bottom of it. #bread #jalapenocheddarbread #breadbaking #asmr #asmrfood #breadtutorial #asmrcommunity #breadrecipe #foodporn #breadtok

About