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@benbankascomedy: Indian man white wife #comedy #comedian #comedians #funny #jokes #joking #funnyvideos #comedyvideos #funnyreels #comedyreels #funnymemes #torontocomedy #standup #standupcomedy #standupcomedian #standupcomedians #livecomedy

Ben Bankas
Ben Bankas
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Region: CA
Wednesday 14 February 2024 15:38:33 GMT
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jacobaga
jaga :
Not funny
2024-02-16 15:38:06
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Other Videos

#duet with @UK Giddha competition
#duet with @UK Giddha competition
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hhhhh #tiktok #indosiar #pugb
hhhhh #tiktok #indosiar #pugb
#feliz2024 #CapCut
#feliz2024 #CapCut
Ingredients: -1/3 lb bacon, diced -2 tbsp olive oil -3 shallots, minced -4 sprigs of thyme -1/4 cup all purpose flour -1/2 cup white wine -4 cups stock (Turkey or chicken) -3 tbsp butter -kosher salt and pepper Method: Heat a sauce pan or Dutch oven over low heat and add bacon. Slowly render fat stirring occasionally. Once bacon is partially cooked but not crisp, increase heat to medium and add olive oil along with shallots and thyme and a pinch of salt. Stir regularly until bacon is crisp. Stir in flour and cook for 1-2 minutes while stirring constantly. Add wine and let it reduce by 50% (this will happen very quickly). Gradually pour in stock while stirring and bring the whole thing up to a light boil. Reduce to a simmer and cook for 15-20 minutes or until thickened to desired consistency. Note that if you plan to refrigerate/freeze and reheat, the gravy will thicken even more so as a rule of thumb, I like to cook this thinner than my desired serving consistency. If gravy over thickens, you can always thin it with additional stock. Season to taste with salt and pepper. You can serve with the bacon, but lately I have been straining for a smooth, and more traditional texture.
Ingredients: -1/3 lb bacon, diced -2 tbsp olive oil -3 shallots, minced -4 sprigs of thyme -1/4 cup all purpose flour -1/2 cup white wine -4 cups stock (Turkey or chicken) -3 tbsp butter -kosher salt and pepper Method: Heat a sauce pan or Dutch oven over low heat and add bacon. Slowly render fat stirring occasionally. Once bacon is partially cooked but not crisp, increase heat to medium and add olive oil along with shallots and thyme and a pinch of salt. Stir regularly until bacon is crisp. Stir in flour and cook for 1-2 minutes while stirring constantly. Add wine and let it reduce by 50% (this will happen very quickly). Gradually pour in stock while stirring and bring the whole thing up to a light boil. Reduce to a simmer and cook for 15-20 minutes or until thickened to desired consistency. Note that if you plan to refrigerate/freeze and reheat, the gravy will thicken even more so as a rule of thumb, I like to cook this thinner than my desired serving consistency. If gravy over thickens, you can always thin it with additional stock. Season to taste with salt and pepper. You can serve with the bacon, but lately I have been straining for a smooth, and more traditional texture.
#travesuras #noche #rolitas #viejaescuela #oldschool #old #buenamusica #80s #90s #fyp #whatsappestados #estados #music #musica #viral #hectorelfather #reguetonantiguo
#travesuras #noche #rolitas #viejaescuela #oldschool #old #buenamusica #80s #90s #fyp #whatsappestados #estados #music #musica #viral #hectorelfather #reguetonantiguo

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