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@sakurakittens: Comparte con una Karen 💖 #sanvalentin2024 #diadelamor #amordegato

sakurakittens123
sakurakittens123
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Region: CL
Wednesday 14 February 2024 16:38:14 GMT
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Comments

dulce.michi
user1621948336873 :
más tierna no puede ser🥰 ahora la felicitación de saku 😏
2024-02-14 16:48:40
198
natalieoyolaliza
Natalie Oyola Liza :
Solicitud para que Fiorelliwi también tenga voz 🤭❤️
2024-02-17 02:33:17
40
jere26jp2024
Jere Zenteno :
que tierna la sacura are un video asi con mi gata
2024-02-14 23:21:15
0
chachi_ta24
Nam70_lenny :
hermosa🥰 ahira quiero saber que opina saku de tus ya variadas apariciones en tik
2024-02-14 17:15:11
14
lu_2407na
Luna :
Aaaaaaah Kiarita bella :3 😍🥰 ... aaaaaaah me mata bb Kiarita con su "es todo bye" 🥰 (me gustaría escuchar a Fiorelita 🥹)
2024-02-14 16:56:02
65
catalinagiuffraok
♾️🐉🦄Catalina Giuffra🎤🎶🎭 :
Kiara bella 💕
2024-02-18 04:16:36
0
matxdfj
dejencomerlosfideospiola✈️🏢🏢 :
saludame 😹
2024-02-14 16:49:55
3
isa39603
Jacqueline Rios :
Kiara la michita más dulce y tierna. Eres un amorcito gatuno 🥰🥰🥰
2024-02-14 16:52:30
21
annie_222bb
annie :
Kiara hermosa 😻😻🥰❤️
2024-02-14 17:24:15
0
intiyrafael
Matilde Carrasco Escudero :
La amo, porque cuando amasa pone cara de mala jajaja 😻
2024-02-14 19:10:44
12
chili0418
Anyi Niño :
Kiara te amoooooo 🩷
2024-02-14 17:13:07
7
weromartinez6
Wero Martinez :
kearaaaaa 🥰🥰🥰 la más preciosa 🥰 y miblobio?
2024-02-14 17:14:36
6
alexandrahurtado20
Alexandra Hurtado911 :
Hermosa kiara 💖💖
2024-02-14 16:52:47
7
dilanrios734
💖Dylan🫨 :
Es la gata más hermosa del mundo 😻😻😻😻😻😻😻😻
2024-02-14 16:55:39
5
clobis0
Clobis :
Que hermosurita 💕💕💕💕💕
2024-02-14 17:28:48
2
cocolisykaren
Cocolis :
Kiara preciosa
2024-02-14 20:36:57
2
emma_bikergirl
Emma :
Te quiero Kiara 🥺🥰
2024-02-14 17:13:54
7
kikeramirez443
kike :
🥰🥰muero de amor estás michis😹😻
2024-02-14 17:07:48
6
deykarova96
Kari R. :
Hoy mi gatito despertandonos a las 4am!!!😅😅 Ando con sueñito...
2024-02-14 16:54:16
4
tugatifav
la Otaku :
❤👑🌹eres muy tiernaaa🥺🥺😭😭🌷🌸
2024-02-14 17:04:54
3
palomita0970
Palomita :
Hermosha Kiarita, te amooo 🥰🥰🥰 tan tiernuchita 😁😁😁
2024-02-14 16:56:16
4
monitocy
Monica Alejandra Cor :
Tierna hermosa la amo a todas besos
2024-02-14 17:27:49
3
rubyleticia
Ruby Leticia :
Pequeña kiara, te adoro me derrite te ternura
2024-02-14 16:45:06
3
deboratoledo03
Debora Toledo :
Y sakura falta ahora 🥰
2024-02-14 17:39:20
2
To see more videos from user @sakurakittens, please go to the Tikwm homepage.

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What a fight last night
What a fight last night
We made the best pizza in the world! 🍕 Pizza is, without a doubt, one of the best expressions of Italian cuisine. A few simple, good quality ingredients that can be transformed into something absolutely unreal with the right level of love and attention! ❤️ I had the opportunity to make and try the best pizza in the world, with the best pizza chef in the world Michele Pascarella! 🔥 And you know what's the best part? We've also got a recipe for you to give it a go. 👇 Biga process and recipe 🍕❤️ Ingredients for STAGE 1️⃣: • 1kg strong flour (we used MIDI 002 from @molinodenti) • 13.5%/14% protein content • 500ml water • 7g fresh yeast or 5g dried active yeast Ingredients for STAGE 2️⃣: • All the biga (cut into a few small pieces) • 250ml chilled water • 25/30g sea salt • 2g fresh yeast • 10g malt, either diastatic or not STAGE 1️⃣: Dissolve the yeast into the water and start to mix the 3 elements roughly. It’s very important to incorporate the ingredients together until you reach a rough consistency. Do not overmix the biga, mix it until all the flour is incorporated but does not create the gluten structure. Let it ferment in a sealed plastic container for about 18/20 hours at room temperature. 20 hours later, get ready for the Stage 2. STAGE 2️⃣: Into a dough mixer, place the biga first followed by the yeast and 40% of the water. When the dough comes together add the malt and more of the remaining water little by little. Keep the dough hydrated by adding constantly a drizzle of water. When you have about 30% of the original water left add the salt first and finish with the remaining water added little by little. Once all the water has been incorporated switch off the mixer, place the dough on a clean surface and rest it for 10 minutes. After 10 minutes give the dough a series of folding. This is required especially if your dough looks a bit too loose. After another 10/15 minutes of resting time divide the dough into 260g pizza balls. Place them in a plastic container and store them in the fridge at 4c degrees. Use it after 6 hours. The shelf life of this dough is around 24 hours. If you are going to make it don’t forget to tag us on the final result! ❤️🍕 #pizza #bestpizza #margherita #italianfood #recipeshare #cheflife #ciboitaliano #cheese #pizza #italiancuisine #sharingiscaring
We made the best pizza in the world! 🍕 Pizza is, without a doubt, one of the best expressions of Italian cuisine. A few simple, good quality ingredients that can be transformed into something absolutely unreal with the right level of love and attention! ❤️ I had the opportunity to make and try the best pizza in the world, with the best pizza chef in the world Michele Pascarella! 🔥 And you know what's the best part? We've also got a recipe for you to give it a go. 👇 Biga process and recipe 🍕❤️ Ingredients for STAGE 1️⃣: • 1kg strong flour (we used MIDI 002 from @molinodenti) • 13.5%/14% protein content • 500ml water • 7g fresh yeast or 5g dried active yeast Ingredients for STAGE 2️⃣: • All the biga (cut into a few small pieces) • 250ml chilled water • 25/30g sea salt • 2g fresh yeast • 10g malt, either diastatic or not STAGE 1️⃣: Dissolve the yeast into the water and start to mix the 3 elements roughly. It’s very important to incorporate the ingredients together until you reach a rough consistency. Do not overmix the biga, mix it until all the flour is incorporated but does not create the gluten structure. Let it ferment in a sealed plastic container for about 18/20 hours at room temperature. 20 hours later, get ready for the Stage 2. STAGE 2️⃣: Into a dough mixer, place the biga first followed by the yeast and 40% of the water. When the dough comes together add the malt and more of the remaining water little by little. Keep the dough hydrated by adding constantly a drizzle of water. When you have about 30% of the original water left add the salt first and finish with the remaining water added little by little. Once all the water has been incorporated switch off the mixer, place the dough on a clean surface and rest it for 10 minutes. After 10 minutes give the dough a series of folding. This is required especially if your dough looks a bit too loose. After another 10/15 minutes of resting time divide the dough into 260g pizza balls. Place them in a plastic container and store them in the fridge at 4c degrees. Use it after 6 hours. The shelf life of this dough is around 24 hours. If you are going to make it don’t forget to tag us on the final result! ❤️🍕 #pizza #bestpizza #margherita #italianfood #recipeshare #cheflife #ciboitaliano #cheese #pizza #italiancuisine #sharingiscaring
#чай #танцы
#чай #танцы
El olor: 🤠 El sabor: 💀#fyp #humor #cocina #fabuloso #vainilla #xdd #lol #risa #charlesbarona #laracha #racha
El olor: 🤠 El sabor: 💀#fyp #humor #cocina #fabuloso #vainilla #xdd #lol #risa #charlesbarona #laracha #racha


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