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@zohaibpashteen11: ګران رهبر منظور جان ❤️ #proudtobeafghan👌🇦🇫❤️🇦🇫 #afghansong #ptmzindabad #manzoorpashteen #manzoor_pashteen #longliveresistance🚩

𝐙𝐨𝐡𝐚𝐢𝐛 𝐏𝐚𝐬𝐡𝐭𝐞𝐞𝐧
𝐙𝐨𝐡𝐚𝐢𝐛 𝐏𝐚𝐬𝐡𝐭𝐞𝐞𝐧
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Wednesday 14 February 2024 17:13:33 GMT
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watandustwatandust
Watandust 🤟PTM🇦🇫 :
❤️❤️❤️🌹🌹✌️✌️
2024-02-16 06:23:11
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farooq.jan.jaffar
Farooq jan jaffar :
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2024-02-15 07:48:41
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drjalali786
drhakim786 :
hmmmmm
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karimullahazad3
Karimullah Khpalwak🏴🇦🇫🏳️ :
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2024-03-17 03:08:26
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bakhtullahmaseed302
Bakhtullah MSD🇦🇪بریتاوا🇦🇫 :
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2024-03-11 16:58:09
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bilaptm11
بلال🇧🇭 پشتون 🇦🇫♥️ :
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2024-03-01 11:07:25
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muhammadsher311
Muhammad Sher705 :
♥️♥️♥️
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wtandustafghan
🇦🇫افغان🇦🇫 :
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salmankhan45483
Salman Khan :
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farooq.jan.jaffar
Farooq jan jaffar :
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imran_khann56
Imran khan :
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Zeeshan مومند 🥀 :
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abdullatifpashtee
👊🇦🇬ABDUl LATIF WAZIR🇦🇬✊ :
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AKBAR KHAN :
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Other Videos

Wazeee wazeee Wazeee haya ni magoli ya nusu fainali pale Msamvu Arena mechi kati Aradini vs Dogo Paulo na Master Mayai Vs Dr Ally… ilikua ni 🔥🔥
Wazeee wazeee Wazeee haya ni magoli ya nusu fainali pale Msamvu Arena mechi kati Aradini vs Dogo Paulo na Master Mayai Vs Dr Ally… ilikua ni 🔥🔥
aga sulit yh dc nya @Ncumdeui
aga sulit yh dc nya @Ncumdeui
Prokuda’s Seasonings will be available on Monday Feb 19tb! 🔥🔥🔥 Date night recipe idea ❤️ Smoked Fillet Mignon steaks with peppercorn sauce. Ingredients For the Steaks: * 2 filet mignon steaks (about 6 to 8 ounces each and 1.5 to 2 inches thick) * Steak&Veg seasonings 🧂 * Freshly ground black pepper, to taste * 2 tablespoons unsalted butter * Rosemary, garlic 🧄 For the Peppercorn Sauce: * 1 tablespoon of whole black peppercorns (you can also use a mix of peppercorns for varied flavor) * 1/4 cup of finely chopped shallots and 3 garlic cloves * 1 cup of heavy cream * 1 tablespoon of unsalted butter (optional, for a richer sauce) * 1/4 cup of brandy or cognac Instructions : Prepare the Steaks: 1. Cook the Steaks: Place the steaks in the pan and cook for about 4 to 5 minutes per side for medium-rare, or until they reach your desired level of doneness. 2. Rest the Steaks: Once done, transfer the steaks to a plate and tent loosely with aluminum foil. Let them rest for about 5 minute. 3. If you have portable smoker let your steaks rest in the smoker. Make the Peppercorn Sauce: 1. Cook the Shallots: In the same pan used for the steaks, add the shallots and garlic and cook over medium heat until softened, about 2 minutes. 2. Deglaze the Pan: Add the brandy or cognac to the pan to deglaze, scraping up any browned bits from the bottom. Allow the alcohol to reduce by half, about 1 minute. 3. Add Cream (and broth if you don’t like thick sauce I used only heavy cream this time) : Stir in the beef broth and bring to a simmer. Reduce the heat to medium-low and add the heavy cream and crushed peppercorns. Simmer until the sauce has thickened to your liking, about 4 to 5 minutes. Season with salt as needed. 4. Add finely chopped rosemary and finish the sauce: whisk in a tablespoon of butter at the end for extra richness. Serve: Plate the rested filet mignon steaks and spoon the peppercorn sauce over them.Serve with air fried asparagus or your favourite side dish. Enjoy your delicious Filet Mignon Steaks with Peppercorn Sauce!
Prokuda’s Seasonings will be available on Monday Feb 19tb! 🔥🔥🔥 Date night recipe idea ❤️ Smoked Fillet Mignon steaks with peppercorn sauce. Ingredients For the Steaks: * 2 filet mignon steaks (about 6 to 8 ounces each and 1.5 to 2 inches thick) * Steak&Veg seasonings 🧂 * Freshly ground black pepper, to taste * 2 tablespoons unsalted butter * Rosemary, garlic 🧄 For the Peppercorn Sauce: * 1 tablespoon of whole black peppercorns (you can also use a mix of peppercorns for varied flavor) * 1/4 cup of finely chopped shallots and 3 garlic cloves * 1 cup of heavy cream * 1 tablespoon of unsalted butter (optional, for a richer sauce) * 1/4 cup of brandy or cognac Instructions : Prepare the Steaks: 1. Cook the Steaks: Place the steaks in the pan and cook for about 4 to 5 minutes per side for medium-rare, or until they reach your desired level of doneness. 2. Rest the Steaks: Once done, transfer the steaks to a plate and tent loosely with aluminum foil. Let them rest for about 5 minute. 3. If you have portable smoker let your steaks rest in the smoker. Make the Peppercorn Sauce: 1. Cook the Shallots: In the same pan used for the steaks, add the shallots and garlic and cook over medium heat until softened, about 2 minutes. 2. Deglaze the Pan: Add the brandy or cognac to the pan to deglaze, scraping up any browned bits from the bottom. Allow the alcohol to reduce by half, about 1 minute. 3. Add Cream (and broth if you don’t like thick sauce I used only heavy cream this time) : Stir in the beef broth and bring to a simmer. Reduce the heat to medium-low and add the heavy cream and crushed peppercorns. Simmer until the sauce has thickened to your liking, about 4 to 5 minutes. Season with salt as needed. 4. Add finely chopped rosemary and finish the sauce: whisk in a tablespoon of butter at the end for extra richness. Serve: Plate the rested filet mignon steaks and spoon the peppercorn sauce over them.Serve with air fried asparagus or your favourite side dish. Enjoy your delicious Filet Mignon Steaks with Peppercorn Sauce!
no more Chinese food for me IDC what yall do I know im not doing it
no more Chinese food for me IDC what yall do I know im not doing it
Mousawi's pro tip.
Mousawi's pro tip.
Cả bộ quá là xinh luôn ạ
Cả bộ quá là xinh luôn ạ

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