foodiechina888
Region: US
Wednesday 14 February 2024 21:53:43 GMT
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نسمة هواء :
Is it cooked?
2024-05-07 20:17:24
0
Smiley :
HUH? [shock]
2024-02-16 17:38:41
15
Brian :
They make it look so easy but it’s not, 200ml water is too much
2024-11-07 02:38:04
0
John Chastenau :
nice one
2024-02-16 01:39:25
0
Patsy Deowan :
l loves steamed instead of frying
2024-02-29 20:13:29
0
jeesfromnorthsomalia :
Boiling oil, oh no 😟
2024-04-07 16:18:53
0
chef Tessa 🇨🇳🥢 :
you remain my boss ♥️♥️♥️
2024-03-22 20:56:58
0
bongzatik🇿🇦 :
yo flour its so unique
2024-03-21 20:21:50
0
Juku_137 :
im loving the voice overs Lol 😂
2024-03-01 09:42:08
0
GAMAR :
😋 سأجرب
2024-03-09 01:18:52
0
chef Timothy :
more please
2024-02-17 20:56:19
0
Haouer Rui :
nice imma try this😍
2024-03-01 12:21:08
0
laxie57 :
i love it
2024-04-05 16:44:50
0
Mohini Devi kumar :
Thank you 🥰🥰🥰🥰
2024-03-16 14:08:13
0
Nesta :
I loved it while in China 🇨🇳
2024-04-08 13:46:11
0
sunny :
it's better to fry the meat like samosa but h
2024-03-09 04:12:17
0
Tarbus501 :
Awesome
2024-02-22 10:37:56
0
Chef Naa :
Add lard to get it more springy and white
2024-03-19 16:40:49
0
Christina Michael :
Do you allow the dough to rise or use it immediately after kneading
2024-05-29 13:41:04
0
Sam🇨🇳🇿🇦 :
This but meat marinated with char su bao sauce.
2024-03-25 08:23:50
0
Dr. Mokgatla M.D :
That's just pie
2024-03-24 22:17:52
0
Lilian Connelly :
🌹🩵🌹🩵🌹🩵🌹🩵🌹🩵🌹Love this recipe will make it thanks for sharing thisxxxx
2024-02-27 09:05:22
0
SkyeStarShop :
The dough with normal flour won’t turn that smooth
2024-03-07 12:04:33
4
Kim :
Love steamed buns❤
2024-04-19 13:26:35
0
noirespen :
I love these videos and the recipes
2024-04-30 22:28:30
0
To see more videos from user @foodiechina888, please go to the Tikwm
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