Click here for the Recipe 🤍 Sugar Buns Soft, airy, and filled with a tempting butter-vanilla aroma, these buns are perfect for pampering your palate 🥰🤍 📝 Ingredients: - 250 g all-purpose flour - 30 g sugar - 1 teaspoon dry yeast - 125 ml lukewarm milk - 1 egg (for the dough) - 50 ml liquid sunflower oil - 1 teaspoon vanilla extract - A pinch of salt For the Filling: - 1 heaped tablespoon soft butter mixed with half a teaspoon of vanilla extract - 1 egg yolk + 1 tablespoon milk (for brushing) 🤍 Instructions: 1. Place flour in a bowl and create a well in the middle. Mix one teaspoon of sugar with the dry yeast and place it in the well. 2. Add 1 tablespoon of lukewarm milk and mix gently. Let the mixture sit for about 5-10 minutes until the yeast becomes active. 3. Add the remaining milk, the egg, liquid sunflower oil, vanilla extract, and a pinch of salt. Knead the ingredients into a smooth dough. 4. Cover the dough and let it rise in a warm place for about 1 hour, until it doubles in size. 5. Divide the dough into 16 small portions and shape them into balls. 6. Roll each ball into an oval shape and lightly brush it with the prepared butter-vanilla mixture. 7. Roll the dough into a strand. Repeat the process with another portion of the dough. 8. Wrap the two strands around each other and connect the ends to form a sweet wreath. Repeat until you have a total of eight buns. 9. Let the buns rise for another 45 minutes until they have risen nicely. 10. Generously brush the buns with an egg-milk mixture and sprinkle with pearl sugar. 11. Bake the buns in a preheated oven at 180 degrees Celsius for about 15-20 minutes or until golden brown. 12. Allow them to cool completely after baking and sprinkle with powdered sugar. Enjoy the deliciousness of these sugar buns – a delightful treat for any occasion! 🤍 - @foodwithstyle_official