@the_skovorod: SYRNIKI. Let's prepare the most tender cottage cheese pancakes using two types of cottage cheese - my signature recipe that I accidentally discovered. The combination of crumbly cottage cheese with the smooth, brick-style cottage cheese gives a very pleasant texture and taste, give it a try! Crumble cottage cheese - 180g Brick-style cottage cheese - 180g Rice flour - 2 large tablespoons (you may need a little more) 2 egg yolks Sugar - 2 tablespoons Salt - 1/2 teaspoon 1. Mix all the ingredients in a deep bowl. 2. Shape the cottage cheese pancakes (you can use regular glasses instead of molds). 3. Fry them on both sides for a short time. 4. Serve with sour cream and your favorite jam. 5. Enjoy! 🤤 Yes, the secret lies in using two types of cottage cheese and rice flour instead of wheat flour - the pancakes turn out simply magical.#cottagecheese #pancakes #fypage

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Friday 16 February 2024 00:54:45 GMT