@crazykoreancooking: Mom made me my favorite soup, miyeokguk for my bday breakfast last week. Every Korean household has their own variation of miyeokguk. Even my version and mom’s version is slightly different. Mom is a purist. Pure and clean with just high quality meat and seaweed. We use Costco skirt cut and it’s so good and tender. The origin theory is our ancesters saw whales eating seaweed after giving birth and recover fast so they started eating seaweed soup as a post birth remedy. Seaweed is indeed very rich in mineral and iodine which helps hormone regulation after giving birth. Overall it's a very healthy and good for you but don't eat excessivly as iodine can mess with your hormone level. #seaweed #koreanfood #kdrama #healthyrecipes