Easy Chicken Dinner idea! This is Bang Bang Chicken served over white rice. Thanks to @Cookingwithalisha for this recipe! I slightly changed it to my family’s liking, so here is my version: 2 chicken breasts, cut in half (serves 4) 1 Tbs garlic powder 1 Tbs onion powder 1/2 Tbs paprika 1 1/2 tsp salt 1 tsp black pepper Bang bang Sauce: 1/2 cup mayonnaise or kewpie mayo 1/2 cup Trader Joe’s Thai sweet ginger sauce or sweet chilli sauce 1-2 tsp Sriracha Extras: Oil for cooking Green onions for garnish 1. Start cooking a pot of white rice. 2. Cut chicken in half then create slits on top. 3. Add garlic powder, onion powder, paprika, salt, and black pepper into a bowl, mix and seasoned the chicken evenly on both sides. Set chicken aside. 4. In a bowl, mix together, the mayonnaise, Chili sauce, and Sriracha. 5. To a skillet, add some oil and cook chicken on both sides for about 4 to 5 minutes or until the internal temperature is 165°F. Remove skillet from heat. 6. Take half of the sauce and add to the skillet with the chicken. Allow the sauce to warm up and nestle the chicken in the sauce. Spread the rest of the sauce on top of the chicken. 7. To serve, add rice to the plate and place chicken breast on top. Spoon some sauce over it and garnish with green onions. Enjoy. #chickenrecipe #easydinner #chicken #Recipe #DinnerIdeas #dinnerwithme #cooking #foodtiktok #bangbangchicken - @createaplatewithdina