@eco.amical: Some folks say it's too much hassle to make your own vinegar, but let me tell you, the flavor journey with pineapple vinegar is worth every moment!  Not only does it taste heavenly compared to plain old white vinegar, but it's also a sustainable way to utilize fruits that might otherwise go to waste.  I've found fermenting fruits into vinegar is not only convenient but also an eco-friendly alternative to frequent store runs.  Plus, it's a creative way to infuse that tangy goodness into baked treats and Asian cuisine, giving them that extra lift and flavor punch!  #SustainableLiving #DIYVinegar #ReduceFoodWaste #ecofriendly #lesstrash

Christine Lan

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Region: CA

Friday 16 February 2024 02:16:30 GMT