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@vrgand_: #tigergank #tigerlookstyle #tigeralbino #pcstyle #tigermodifikasi #herexstyle #herexjatim #tigerstyle #herexhitz #fyp

Virgooo
Virgooo
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Region: ID
Friday 16 February 2024 13:16:40 GMT
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riowardhoyo
riobukanoreo :
ISO" keracunan Tiger ik mas
2024-02-17 03:50:28
5
ida_bagus_oka
gus_oka_ :
info.nggon ne mas
2024-02-16 13:21:35
0
anderblenkk_
PINGKII_AJA🤪 :
kamerane op mas
2024-03-08 12:44:38
0
lennnvalennnnnnnn
Valen05 :
Tiger PC lebih menggoda abangkuhhhh🔥🙌
2024-02-16 13:25:24
1
mas_hud026
𝙈𝙖𝙨_𝙃𝙪𝙙 :
menyala abangkuh 🔥🔥
2024-02-16 13:30:46
0
irmando_123
TIGERR_ALZEA :
haloo mass😇
2024-02-16 13:24:31
0
0w8376e
kadoet :
hasil pasti ada hanya dana yang lama🗿
2024-02-17 09:59:38
1
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Other Videos

El primer amor es para siempre ❤️ #DéjameEstarContigo próximamente en #cines 🍿 #pelicula #novios
El primer amor es para siempre ❤️ #DéjameEstarContigo próximamente en #cines 🍿 #pelicula #novios
light as a feather 🥰 my face at the end … i was so shook 😂 @natalie & the aguilars #theaguilars #boyfriend #joke
light as a feather 🥰 my face at the end … i was so shook 😂 @natalie & the aguilars #theaguilars #boyfriend #joke
I’m a master at cracking eggs 👀😂 #cooking #gym #postworkoutmeal
I’m a master at cracking eggs 👀😂 #cooking #gym #postworkoutmeal
TORTA DE CHILAQUILES 🤤 De las mejores cosas que nos ha regalado la ciudad de México, una cosa deliciosa!! . . . ##cdmx##tortadechilaquiles##laesquinadelchilaquil##casanovacooks##chefanacasanova
TORTA DE CHILAQUILES 🤤 De las mejores cosas que nos ha regalado la ciudad de México, una cosa deliciosa!! . . . ##cdmx##tortadechilaquiles##laesquinadelchilaquil##casanovacooks##chefanacasanova
Filipino Beef Salpicao Ingredients: - 500g (1 lb) beef tenderloin or sirloin, cut into bite-sized cubes - 1/4 cup soy sauce - 1 tablespoon Worcestershire sauce - Oyster sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - 1 tablespoon olive oil or vegetable oil (for marinating) - 1/4 cup olive oil or vegetable oil (for cooking) - 8 cloves garlic, minced - 1 tablespoon butter - Garlic rice to serve Instructions 1. Marinate the Beef: In a bowl, combine the soy sauce, Worcestershire sauce, oyster sauce (if using), sugar, black pepper, and 1 tablespoon of olive oil. Mix well, then add the beef cubes and marinate for at least 30 minutes to 1 hour. 2. Prepare the Garlic: Heat a skillet or frying pan over medium heat and add 1/4 cup of olive oil. Add the minced garlic and sauté until golden brown and crispy, about 2-3 minutes. Be careful not to burn the garlic. Once done, remove the garlic from the oil using a slotted spoon and set aside. Keep the garlic-infused oil in the pan. 3. Cook the Beef: In the same skillet with the garlic-infused oil, turn the heat to high. Add the marinated beef cubes and sear for about 2-3 minutes, stirring occasionally, until the beef is cooked through but still tender. Make sure not to overcook the beef. 4. Add Butter and Finish: Lower the heat to medium, then add the butter to the pan. Stir until the butter is melted and coats the beef evenly. Return the crispy garlic to the skillet and mix well. 5. Serve with garlci rice
Filipino Beef Salpicao Ingredients: - 500g (1 lb) beef tenderloin or sirloin, cut into bite-sized cubes - 1/4 cup soy sauce - 1 tablespoon Worcestershire sauce - Oyster sauce - 1 teaspoon sugar - 1/2 teaspoon black pepper - 1 tablespoon olive oil or vegetable oil (for marinating) - 1/4 cup olive oil or vegetable oil (for cooking) - 8 cloves garlic, minced - 1 tablespoon butter - Garlic rice to serve Instructions 1. Marinate the Beef: In a bowl, combine the soy sauce, Worcestershire sauce, oyster sauce (if using), sugar, black pepper, and 1 tablespoon of olive oil. Mix well, then add the beef cubes and marinate for at least 30 minutes to 1 hour. 2. Prepare the Garlic: Heat a skillet or frying pan over medium heat and add 1/4 cup of olive oil. Add the minced garlic and sauté until golden brown and crispy, about 2-3 minutes. Be careful not to burn the garlic. Once done, remove the garlic from the oil using a slotted spoon and set aside. Keep the garlic-infused oil in the pan. 3. Cook the Beef: In the same skillet with the garlic-infused oil, turn the heat to high. Add the marinated beef cubes and sear for about 2-3 minutes, stirring occasionally, until the beef is cooked through but still tender. Make sure not to overcook the beef. 4. Add Butter and Finish: Lower the heat to medium, then add the butter to the pan. Stir until the butter is melted and coats the beef evenly. Return the crispy garlic to the skillet and mix well. 5. Serve with garlci rice
No te pierdas “Una pequeña confusión” en cines 🍿
No te pierdas “Una pequeña confusión” en cines 🍿

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