Tanner Colson
Region: US
Friday 16 February 2024 13:42:26 GMT
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Khoa :
The cleanup must’ve been crazy after that
2024-02-16 13:45:50
208
MONSE :
It’s happening because the coffee drown is bigger. Do you drink coffee you know exactly what’s going on
2024-03-08 12:47:32
14
tore_trusty :
higher rpms produces finer/inconsistent grounds lower rpm is more consistent.
2024-02-19 07:28:34
28
Jaw :
how would you not know why its pulling slower??? its smaller grains making it more compact and harder for water to pass through.
2024-02-18 23:56:42
11
Moses :
the more condensable the coffee is the less channels can form
2024-02-19 10:06:29
20
vody :
I have a question!! in your opinion which is better, a breville bambino with a fellow opus grinder or a breville express?!
2024-02-19 05:34:34
15
J. :
Former pro barista here. Finer grind makes your shots longer, but air temp, air pressure, humidity, and moisture content of your beans all play a huge role in shot time as well.
2024-02-19 13:30:32
14
Daniel Price :
The faster, the RPM, the more you burn the bean, especially if the blade is metal plastic is better cracking. The bean is better than cutting it slow
2024-02-18 23:05:54
80
AdMez :
It’s slower because it’s more compacted. Finer grains will create less aeration.
2024-02-18 16:49:42
16
levinils :
Not the bean he spilled
2024-02-19 09:23:56
13
colton :
anddd redbull and mtn dew still clears
2024-03-03 21:23:11
15
empridomini :
The grinders that grind better slower probably produce consistently larger grains compared to faster where it leads to smaller granules slowing flow.
2024-02-18 23:44:50
28
Dr. Jamie :
James Hoffman found that the lower the RPM meant less finds, thus a more consistent grind. I tested this on my WW KEY, and I felt lower RPMs pulled better shots for my liking
2024-02-23 23:31:36
38
joesaway :
Doesn't it taste the same? 😅
2024-02-18 11:27:43
11
Matthew David King :
RPM should only affect microfines and friction-induced temperature, which theoretically could affect grind size from thermal expansion and thus an uneven grind across the duration of grounds run thru
2024-02-18 05:14:14
13
cohilla :
2 data points is not a sample size, my dude 😁
2024-02-23 17:03:53
27
C10NCH :
Did it affect the flavour? Who cares about the extra seconds
2024-02-17 16:28:26
11
yader1230kama :
cuánto cuesta el molino??
2024-02-18 00:41:23
34
Mark :
Our lord and savior James H did a piece on the rate at which beans are added to the Grindr. I feel like that would have a greater impact
2024-02-18 18:41:26
16
drapniel :
Really... Yo don't know?? Faster rpm should crush the grains finer. So finer grains obstruct the water flow...
2024-02-17 00:26:08
198
CameliaTex :
Quiero ese aparato, donde lo consigo?
2024-02-18 23:30:31
8
_Peytongray :
Crazy that this grinder is 4k
2024-02-20 06:36:19
17
Mr.NullEnvoid :
finer grains mean more surface area making it harder to break surface tension of the water maybe? (this is a genuine guess)
2024-02-20 08:57:17
13
Nomad Barista :
I has to do with the heat that is being created by the rpm’s. The lower the temps the better. That’s why spraying 4 pumps of water works better than 1
2024-02-28 17:26:21
13
Banana Phone :
Have you ever smoked a bowl that was ground too fine and packed too tight…same concept
2024-02-18 04:10:14
51
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