@_albeertsoler_:

_albeertsoleer_

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Region: ES

Friday 16 February 2024 14:43:26 GMT

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Comments

pons.d11 :

de que trabajas?

2024-02-23 06:46:50

127

𖣯 :

es cmo el iphone xr

2024-02-16 15:21:37

661

Margarita Gellino Perez :

Cuánto vale

2025-01-05 18:09:48

0

Noeettaaa_vf :

Cuanto le ha costadoooo más o menos ??😅

2024-02-16 18:46:46

133

𝒸𝓁𝒶𝓊𝒹𝒾𝒶 👑 :

Yo tengo el mismo en el mismo color y va genial

2024-02-16 15:09:42

132

roberto :

Que me dices tía

2024-02-27 11:37:51

42

Rocio ❤️‍🩹 :

El mío es 6 generación y tiene 32 gigas😭👍

2024-07-28 21:25:20

1

🧍🏻‍♀️ :

Yo tengo esa en rosa😍💕💕

2024-07-05 23:45:56

3

🍰•Sophi•🍰 :

Qué cute

2024-12-15 20:02:03

0

May Contreras :

yo tengo el iPad de 10 generación también pero la mia es de color plata

2024-02-24 16:17:00

7

✨✨💜💜Rubén💜💜🐥✨✨ :

yo con un Android de los chinos que me ha costado 5€🥲

2024-03-10 20:23:43

0

SORAYA :

te pega mucho el color eh

2024-02-16 19:09:23

23

miguerg_11 :

yo me compré uno en rebaja por 350 del 2022 y estoy que madre mia

2025-01-12 16:53:38

1

Carlamu09 :

Lo tengo en el mismo color 💙

2024-02-16 15:03:34

18

Njpelli :

el mejor ASMR

2024-07-16 22:38:56

2

Shsjixis :

Me lo compre el mismo mismo día jajaja

2024-07-23 22:38:05

2

deniss♊️ :

El teclado de Apple cuesta 300€

2024-08-11 13:15:09

1

mateoloopezz8 :

Yo tengo la misma y me funciona ganial y para trabajar me funciona genial mas fácil 🥰🥰🌸🌸

2024-02-18 19:40:39

5

Martuu :

tengo el mismo en color amarillo

2024-02-19 07:39:26

3

Juan Jesús :

yo tb lo tengo pero en gris

2024-02-16 18:51:00

3

Paula Martinez :

Súper lindo😍

2024-02-21 03:01:04

3

💕🏊‍♀️💕 :

El mío es igualito y de color igual

2024-07-02 18:08:38

1

𝟒𝟒𝟒 :

aii k bonito tengo el mismo en rosita🥰

2024-02-16 15:00:28

2

. :

Tengo el mismo y en el mismo color jajaja 😁😁

2024-02-17 09:59:11

2

—͟͞͞★ㅤᗪIᕼARᗪㅤ⁂⚽⚽ :

hola

2024-02-17 06:24:47

1

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Breakfast at the campsite just always is a delicious! This week on Meatless Monday, Jess Ferrin shows you how to make a chorizo and potato breakfast burrito with a side of queso. Chorizo and Potato Breakfast Burrito Ingredients ½ large potato, diced ½ white onion, finely chopped Vegetarian chorizo (amount according to preference) 3 eggs, beaten ¼ cup cilantro, chopped ¼ cup shredded cheddar cheese 2 large flour tortillas Tex-Mex seasoning, to taste For the queso: ½ cup whole milk 1 package white American cheese slices 2 tbsp diced green chilies Directions 1. Heat a griddle or skillet over medium heat. Add about 1 tbsp of oil, then sauté the diced potatoes for 2-3 minutes until lightly browned. Add a splash of water, cover with a lid or dome, and let steam for 5 minutes until tender. Remove the lid and add the diced onions. Sauté until onions are softened. 2. While the potatoes and onions are cooking, in a small saucepan, warm the milk over low heat. Once warm (avoid boiling), add the American cheese slices and green chilies. Whisk until cheese is melted and the queso has thickened. 3. Create a well in the center of the potatoes and onions, then pour in the beaten eggs. Season with Tex-Mex seasoning and scramble until cooked through. Add chopped cilantro and shredded cheese, stirring until cheese is melted. Remove from heat. 4. Assemble the burritos by spooning the egg and potato mixture onto each tortilla. Roll up tightly, folding in the sides, to form a burrito shape. 5. Return the assembled burritos to the griddle and toast on all sides until golden brown and crispy. 6. Serve the burritos with a side of queso for dipping or drizzle the queso over the top before serving. #BlackstoneGriddles #GriddleNation #MeatlessMonday

Breakfast at the campsite just always is a delicious! This week on Meatless Monday, Jess Ferrin shows you how to make a chorizo and potato breakfast burrito with a side of queso. Chorizo and Potato Breakfast Burrito Ingredients ½ large potato, diced ½ white onion, finely chopped Vegetarian chorizo (amount according to preference) 3 eggs, beaten ¼ cup cilantro, chopped ¼ cup shredded cheddar cheese 2 large flour tortillas Tex-Mex seasoning, to taste For the queso: ½ cup whole milk 1 package white American cheese slices 2 tbsp diced green chilies Directions 1. Heat a griddle or skillet over medium heat. Add about 1 tbsp of oil, then sauté the diced potatoes for 2-3 minutes until lightly browned. Add a splash of water, cover with a lid or dome, and let steam for 5 minutes until tender. Remove the lid and add the diced onions. Sauté until onions are softened. 2. While the potatoes and onions are cooking, in a small saucepan, warm the milk over low heat. Once warm (avoid boiling), add the American cheese slices and green chilies. Whisk until cheese is melted and the queso has thickened. 3. Create a well in the center of the potatoes and onions, then pour in the beaten eggs. Season with Tex-Mex seasoning and scramble until cooked through. Add chopped cilantro and shredded cheese, stirring until cheese is melted. Remove from heat. 4. Assemble the burritos by spooning the egg and potato mixture onto each tortilla. Roll up tightly, folding in the sides, to form a burrito shape. 5. Return the assembled burritos to the griddle and toast on all sides until golden brown and crispy. 6. Serve the burritos with a side of queso for dipping or drizzle the queso over the top before serving. #BlackstoneGriddles #GriddleNation #MeatlessMonday

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