@jaberabualjou17d: يازمن لمن اكع خل وكعتي من جناب#ربيع_البصري #مشاهير_تيك_توك#حالات_واتس_اب #حزينه #متابعة#مشاركة#تعليق#اكسبلور#مشاهدات #سويحلي#عميانه#لكاحي#عتابات#نايل #حميد_الفراتي#احمد_الغريب#رامي_الفيصل #صطفو_ابو_الفوز#عبيدالحجي#حمزةالخليل #ياسين_الاسمر#محمدالنعيمي#خالد_الجبوري #حسين_ابو_رسول#مصطفى_ابو_الفوز #العراق_السعوديه_الاردن_الخليج_سوريا

الشيخ أبو الجود🎶

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Friday 16 February 2024 15:58:08 GMT

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عبده ابو محمد 👑 :

❤يا اخوي زا مانع التنزيل ليش ناشر الفيديوهات طيب🖤🖤 افتح التنزيل مشان الي بدو يسحبو

2024-02-25 17:02:25

6

احمد محمد :

اي والله🥰🥰🥰

2024-02-17 06:35:08

6

💜سًےـٱرهےـِ💜 🕊️ :

بتمنه ترد علي

2024-05-21 12:16:44

1

محمود خضورابوغضب :

صح لسانك ابوبكار

2024-10-08 09:23:54

1

ابو اميـᬼ♥⍣⃟ـﹻ۪۫٘ـر𝟓𝟎𝟓 :

ربيع بس قال اويلي اعتبر من القلب طالع الموال

2024-03-12 16:14:19

2

علي سلم :

🥺🥺🥺اي والله

2024-02-17 14:52:07

2

عماد ابو محمد .د :

اي الله

2024-02-17 10:03:27

2

ابو سليم :

اي والله🥰🥰🥰🥰🥰🥰🥰🥰

2024-07-06 07:46:36

1

الجيسي💚 :

اولي اولي 💔💔💔💔

2024-04-15 13:32:50

1

أنور الاسدي من محافضة البصره :

نورتي مشتاقين

2024-04-05 22:48:38

1

﷼احمد﷼👑515🦅 :

🥺🥺اي والله

2024-03-13 22:28:42

1

ديبو محمد قبس النعيمي :

اي والله❤🥰 ❤🥰 ❤🥰

2024-03-01 19:39:26

1

ABO Jasan :

سلامتك خوي

2024-02-17 21:43:14

1

نايف الدحل :

أي والله

2024-02-17 16:23:11

1

🍃❤️ ابو حسين 🫀🌿 :

سلمت قلبك روحي ابو الجود❤️‍🔥💔

2024-10-28 21:05:50

0

ابو صقر :

اي🥰🥰🥰🥰

2024-03-26 20:29:07

0

ﺣﹷٖﹻﺴـاڼ 𝟐𝟏🖤 :

هي حفلت صاحبي والله كنت بيا🤣🤣

2024-05-09 18:37:49

1

آبہ ؤليہد:✓ :

❤️🌹

2024-08-19 20:31:36

1

محمد ابو ميسر :

❤❤❤

2024-08-18 16:30:26

1

ابو علي :

👍👍👍👍👍

2024-08-16 12:41:12

1

محـ ℳℴℎ𝒶𝓂𝓂ℯ𝒹 ـمد :

👌

2024-02-17 15:27:45

2

ابو حسن :

🥰🥰🥰

2024-02-17 02:55:27

2

شعلان الهدو :

🥰🥰🥰

2024-02-17 00:28:50

2

حسن بكاريه :

🥰🥰🥰

2024-02-16 19:08:10

2

꧁515꧂꧁ النعيمي꧂ :

🥰🥰🥰🥰

2024-02-16 16:28:03

2

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A mini series of recipes my oldest sister and I make during the holidays begins here 🫡 Recipe: Garlic Butter Parker House Rolls * 1 3/4 cup whole milk * 1/2 cup unsalted butter (1 stick) * 1/2 cup sugar * 2 1/4 tsp active dry yeast * 1/2 cup water water * 3 large eggs * 2 tsp kosher salt * 6 cups all purpose flour + extra for kneading Garlic butter— * 1 stick butter, melted * 3-4 garlic cloves, finely grated * 2 tbsp parsley, finely chopped * Flakey sea salt 1. In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool. 2. Dissolve yeast in warm water. Give it one smaller and set aside until make sure is foamy/active. Set aside 3. In a stand mixer, mixing bowl, combine milk, eggs, sugar and butter mixture, along with the active yeast, salt and 3 cups of flour first. Using a dough hook knead the dough on low for 1-2 minutes. Scraping the sides when necessary. 4. Continue to add another cup of flour until all 6 cups are incorporated into the mix. Knead the dough until smooth. About 5-6 mins. 5. On a clean and generously floured surface, pour all of the dough onto the surface and knead by hand for 3 to 4 minutes. Add flour if the dough is too sticky— up to 1/4 cup of flour is ok. Formed the dough into one ball and place in an oiled mixing bowl. Cover and let it rise for one hour. Or until dough has doubled in size. 6. Preheat the oven to 350°F. 7. Uncover the dough and punch down on the dough to get rid of large air bubbles. (Just 4-5 punches) 8. Cut them into 12 equal pieces. Tuck and roll the edges to form a flat round ball. Then place it on a parchment lined baking sheet. Bake in the oven for 20 to 22 minutes, depending on your oven. 9. In a small bowl, combine melted butter, freshly grated garlic, and finally minced parsley. Mix well. 10. Brush the rolls with garlic butter and finish it off with a sprinkle of flaky sea salt. Enjoy while warm! #parkerhouserolls #rolls #bread #baking #Recipe #holidayrecipe #thanksgivingrecipes #christmasdinner

A mini series of recipes my oldest sister and I make during the holidays begins here 🫡 Recipe: Garlic Butter Parker House Rolls * 1 3/4 cup whole milk * 1/2 cup unsalted butter (1 stick) * 1/2 cup sugar * 2 1/4 tsp active dry yeast * 1/2 cup water water * 3 large eggs * 2 tsp kosher salt * 6 cups all purpose flour + extra for kneading Garlic butter— * 1 stick butter, melted * 3-4 garlic cloves, finely grated * 2 tbsp parsley, finely chopped * Flakey sea salt 1. In a small pot heat milk to a low simmer. Turn off the heat and add in butter and sugar. Dissolve sugar and ensure butter is completely melted. Set aside to cool. 2. Dissolve yeast in warm water. Give it one smaller and set aside until make sure is foamy/active. Set aside 3. In a stand mixer, mixing bowl, combine milk, eggs, sugar and butter mixture, along with the active yeast, salt and 3 cups of flour first. Using a dough hook knead the dough on low for 1-2 minutes. Scraping the sides when necessary. 4. Continue to add another cup of flour until all 6 cups are incorporated into the mix. Knead the dough until smooth. About 5-6 mins. 5. On a clean and generously floured surface, pour all of the dough onto the surface and knead by hand for 3 to 4 minutes. Add flour if the dough is too sticky— up to 1/4 cup of flour is ok. Formed the dough into one ball and place in an oiled mixing bowl. Cover and let it rise for one hour. Or until dough has doubled in size. 6. Preheat the oven to 350°F. 7. Uncover the dough and punch down on the dough to get rid of large air bubbles. (Just 4-5 punches) 8. Cut them into 12 equal pieces. Tuck and roll the edges to form a flat round ball. Then place it on a parchment lined baking sheet. Bake in the oven for 20 to 22 minutes, depending on your oven. 9. In a small bowl, combine melted butter, freshly grated garlic, and finally minced parsley. Mix well. 10. Brush the rolls with garlic butter and finish it off with a sprinkle of flaky sea salt. Enjoy while warm! #parkerhouserolls #rolls #bread #baking #Recipe #holidayrecipe #thanksgivingrecipes #christmasdinner

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bicha bazar mey 😁💐😩

bicha bazar mey 😁💐😩

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