@fallow_restaurant: 🧅 Sauces Like a Chef, Episode 18 Smoked Soubise Hit the link in our bio for the recipe PDF. Ingredients: 5 leek tops (green parts) 6-8 thyme stalks 20g butter 2 large onions thinly sliced, skins and trim reserved 350ml double cream Salt, pepper, nutmeg Method: 1. Heat the cream to boiling point. 2. Meanwhile, blacken the leeks, onion trimmings and thyme under a grill, on a barbecue, with a blowtorch or on an open gas flame until thoroughly charred. 3. Add the charred vegetables to the cream and leave to infuse. 4. Melt the butter in a heavy-based pad and stir in the sliced onions with a pinch of salt. 5. Cook down gently, place a cartouche on top and leave to sweat until soft and sweet but not browned (about 20 minutes). 6. Strain in the infused cream, a good grating of nutmeg and freshly ground black pepper. 7. Simmer for 5 minutes. Blend (either in a jug blender or with a stick)and adjust seasoning 8. Pass through a fine chinois, reheat and check seasoning. 9. Serve with chicken, pasta and/or chargrilled leeks.

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Friday 16 February 2024 15:59:42 GMT