@cookrate.com: Mystery solved! Here's how to get juicy and browned pork chops Ingredients: bone-in pork chops: 4 pc salt: 6 g (0.2 oz) black pepper: 6 g (0.2 oz) butter: 60 g (2.1 oz) OVER MEDIUM FIRE: 7 MIN OVER MEDIUM FIRE: 7 MIN onion: 2 pc garlic: 20 g (0.7 oz) brown mushrooms: 250 g (8.8 oz) bacon: 200 g (7.1 oz) flour: 20 g (0.7 oz) chicken broth: 300 ml (10 fl oz) pickled cucumbers: 100 g (3.5 oz) salt: 5 g (0.2 oz) black pepper: 2 g (0.1 oz) butter: 15 g (0.5 oz) parsley: 10 g (0.4 oz)

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Friday 16 February 2024 23:00:00 GMT