@cakebycourtney: Baking Soda vs. Baking Powder • what's the difference??? Ever found yourself puzzled by these two kitchen staples? Don't worry, you're not alone! Let's break it down: Baking Soda: Also known as sodium bicarbonate, this powerhouse ingredient is a base that reacts with acids (like lemon juice or yogurt) to produce carbon dioxide bubbles, making your baked goods rise! It's perfect for recipes that already include acidic ingredients. Baking Powder: This versatile blend already contains both an acid (cream of tartar) and a base (baking soda), plus a stabilizer (usually cornstarch). It's designed for recipes without acidic components, as it releases carbon dioxide when it's mixed with liquid and again when exposed to heat. So, why do we need both? @ Well, it's all about balance and chemistry! Baking soda requires an acidic counterpart to activate its leavening power, while baking powder is more convenient for recipes without acidic ingredients. Remember, the key to baking success is understanding your ingredients! Next time you're whipping up a batch of goodies, reach for the right one and watch your creations rise to delicious perfection!

Courtney

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Friday 16 February 2024 21:24:57 GMT